Heat a heavy-based (preferably cast iron) skillet that's large enough
n a 8\" or larger cast-iron frying pan over medium heat, melt
Cream 1/3 cup butter; add sugar and cream thoroughly.
Add eggs.
Mix and sift flour, baking powder and salt.
Add to first mixture, alternating with milk.
Add vanilla.
Melt 2 tablespoons butter in an iron frying pan and add brown sugar, stirring until smooth.
Spread with a layer
of well drained crushed pineapple. Nuts can be added.
Pour batter over this and bake 45 minutes in 375\u00b0 oven.
Turn over on a plate; cool.
Spread with whipped cream and serve.
In a 10\" cast iron skillet over medium heat, cook
After using your cast iron skillet, if it does not
br>Place a 9-inch cast-iron pan on the stovetop and pour
rush the inside of the Cast-Iron Biscuit Pan (Emeril has his own line
ice light brown in the cast iron pan, but not burned).
Add
375.
Heat oil in cast iron skillet (or a different oven
emove it.
Place your cast iron pieces of cookware open (or
nch straight-sided, ovenproof fry pan, preferably cast iron, over medium heat and
iameter.
Heat a dry cast-iron skillet over high heat until
melt butter in 10-inch cast iron skillet over medium heat. Add
Place cast iron skillet in oven and preheat
igh. If you have a cast iron fajita skillet, heat it in
inch pieces.
In cast iron pan, sweat onion in 1 teaspoon
egrees. Place a 10\" UNGREASED cast iron skillet in oven to heat
Melt 1 tablespoon Crisco in cast-iron skillet at 500\u00b0 in oven. Blend dry ingredients and cut in 2 tablespoons Crisco. Mix buttermilk in with a fork.
Knead lightly.
Pat out in flour. Cut with cutter.
Put in frypan. Turn to coat.
Bake 10 minutes at 500\u00b0.
inutes).
Heat oil in cast iron skillet over medium high heat
n a large bowl, blend biscuit mix, butter, egg yolks, beer