minutes.
Assemble the loco moco bottom layer of rice, then
Mix ground beef, 1 egg and onion in a bowl. Grill or cook in a frying pan, until cooked through.
Place rice in a bowl. Top with hamburger patty. Place egg on top of patty and pour gravy over everything.
Optional - serve with suggested toppings.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Cook rice according to package directions.
Divide ground beef in half and make two patties seasoned to your own taste.
Cook patties in a large skillet until done and then set aside leaving fat in pan.
Cook onions in pan until tender and set aside.
Fry both eggs in same pan until done, but with soft centers.
Heat gravy in sauce pan or microwave oven.
Use two dinner plates, making a bed of the cooked rice on each.
Place one of the beef patties on each bed of rice.
Divide cooked onions and place each half around each of ...
Mix bread cubes with milk or water until bread is softened. Mix together ground beef, softened bread cubes and rest of ingredients. (Not the gravy ingredients though). Mix well; form into patties. Pan fry or broil to desired doneness.
Place cooked hamburgers on a warm platter and keep warm while preparing the gravy. Remove oil, leaving brown particles in pan. Pour broth into pan and heat to boiling, stirring and loosening brown particles,. Mix flour with water to make a smooth paste. Slowly add to heated broth, stirring constantly, until ...
Cook sausage and crumble finely.
Cook several cups jasmine rice.
Cook Morning star breakfast patties and set aside.
In a large sauce pan over medium heat melt butter and add onion. cook 2-3 minutes until transluscent.
add sage stirring frequently. Do not brown.
Quickly stir in flour.
Add sausage, half and half, heavy cream and bring sauce to a boil.
Lower the heat and simmer until the liquid is slightly thickened (10 min).
Add cayenne pepper, salt, black pepper, lemon juice, tabasco sauce and worcestershire sauce to ...
Put flour, milk,and soy sauce in a pot and bring to a boil.
Stir well and heat until thickened adding more flour to your disered thickness.
Place the 2 scoops of rice on the plate.
Top with the 2 cooked Boca hamburgers.
Top that with the 2 fried eggs.
Cover with as much of the gravy you made as you like.
Burgers:
1. Gently mix the hamburger, grated onions and salt/pepper. Form either 2 big patties or 4 smaller size patties.
2. Heat frying pan until very hot.
3. Place hamburger patties on the pan/grill and let sear just until juices start appearing on the top. Flip over and cook for a couple more minutes. You will want the burger slightly charred but still tender on the inside.
4. Place burgers on the side.
Gravy:
1. Pour a little broth into the same pan and incorporate the yumyums, then pour in the rest of the broth.
2. ...
Prepare jasmine rice as directed on package.
Prepare brown gravy mix as directed on package and keep warm.
Divide ground beef into 4 servings and shape into patties.
Heat oil in large skillet over medium heat. Saute onion until translucent, 8 to 10 minutes. Push onions to sides of skillet. Place burger patties in center of skillet. Pan fry until cooked throughout, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Spray a separate skillet with non-stick cooking ...
Combine the rice and water in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and water is absorbed.
Meanwhile, heat a non-stick skillet over medium heat until hot. Fry Spam(TM) slices until browned. Remove from the skillet, and set aside. Pour the eggs into the skillet; cook and stir until scrambled and cooked through. Set aside.
For each plate, place two scoops of rice, two scrambled eggs, and two slices of spam. Top with brown gravy.
Prepare a large skillet with cooking spray and heat over medium heat.
Divide ground chuck into 4 equal portions; form into patties.
Fry patties in skillet until beginning to firm and are hot and slightly pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove patties to a plate, retaining drippings in the skillet.
Stir onion and water into the reserved drippings. Reduce heat to low and cook until the onions are slightly softened, about 5 ...
Burgers:.
1. Gently mix the hamburger,onions and salt/pepper. Form either 2 big patties or 4 smaller size patties.
2. Heat frying pan until very hot.
3. Place hamburger patties on the pan/grill and let sear just until juices start appearing on the top. Flip over and cook for a couple more minutes. You will want the burger slightly charred but still tender on the inside.
4. Place burgers on the side.
Gravy:.
1. Pour a little broth into the same pan and incorporate the yumyums, then pour in the rest of the broth.
2. Bring ...
Combine rice with 1 cup cold water; cover and refrigerate for 6 to 8 hours. Pour rice and any remaining liquid into a saucepan. Stir in coconut milk and bring to a boil over medium heat. Cover and reduce heat to medium-low; simmer for 10 minutes, or until rice is tender and liquid is absorbed. Remove from heat; keep covered and let stand for at least 5 minutes.
In a small saucepan, combine soy sauce, 2 tablespoons water, brown sugar, and sriracha. Simmer over medium heat, stirring occasionally, until thickened and reduced by half, 6 to 8 ...
Mix together ground beef, 1 egg, 1/2 of the envelope of soup mix, 2-3 tablespoons shoyu, pepper, garlic powder, and bread slices.
Shape into 4 patties.
Cook patties in a large skillet until browned and cooked through (or however you like).
Remove patties from skillet and set aside, leaving any drippings in the skillet.
Add onion to skillet and cook in drippings until onion is soft (about 5 minutes).
Combine flour with remaining dry soup mix and add to skillet.
Stir in 3 cups water, and bring to a boil.
Add bouillon cubes ...
Season steaks with salt and pepper.
Reserve 1/4 cup of flour.
Dredge each steak in flour, egg and cracker crumbs.
In a large cast iron skillet over medium high, heat corn oil.
Add steaks and cook until golden brown and crisp.
Transfer to paper towels to drain.
Pour off all but 4 tablespoons of the remaining oil and set over low heat.
Slowly Whisk in the remaining 1/4 cup of flour into the oil and bring to simmer.
Gradually whisk in milk and bring to a simmer.
Season with salt and pepper.
Divide the rice on to ...
Place the 2 scoops of rice on the plate.
Top with the 2 fried hamburger patties.
Top those with the 2 fried eggs.
Cover all with as much brown gravy as you like.