Loco Moco - cooking recipe

Ingredients

2 lbs round steaks, cut 1/2 inch thick and pounded with mallet
salt and pepper
1 cup flour
2 eggs, beaten
hot pepper sauce
4 cups crushed saltine crackers
1/4 cup corn oil
4 cups milk
2 cups cooked rice
4 fried eggs, sunny side up

Preparation

Season steaks with salt and pepper.
Reserve 1/4 cup of flour.
Dredge each steak in flour, egg and cracker crumbs.
In a large cast iron skillet over medium high, heat corn oil.
Add steaks and cook until golden brown and crisp.
Transfer to paper towels to drain.
Pour off all but 4 tablespoons of the remaining oil and set over low heat.
Slowly Whisk in the remaining 1/4 cup of flour into the oil and bring to simmer.
Gradually whisk in milk and bring to a simmer.
Season with salt and pepper.
Divide the rice on to four places.
place the steaks on top of the rice, then one fried egg on the steak.
Cover with gravy.