he veal chop with the lobster tail leaning off.
the veal
he split lobster shells apart and gently lift the tail meat to
Cut lobster tail lengthwise along shell to within
Remove lobster tails from shell and rinse
oup warm while preparing the lobster.
Bring a medium saucepot
Defrost lobster tail in fridge for 24hrs.
Remove thin underside membrane from lobster-tails with scissors.
Push bamboo skewer length wise through tail to prevent curling.
Place colander over boiling water in large pot, or use steamer.
Place lobster tails in colander; place vegetables on top and around tails.
Combine soy sauce, broth, and water; brush over tails and vegetables.
Cover pot; steam 20 minutes or until vegetables are crisp-tender and lobster meat loses translucency and is opaque.
oil in a saucepan. Add lobster tail and cook until shell turns
own the center of the lobster tail shells on the top side
nd even chicken breasts.
Lobster Packets -- I like to use
In sauce pan saute onions in 2 tablespoons butter until tender.
Add the rice and cook a minute of two, stirring constantly.
Add wine and cook until absorbed.
Add stock in stages, stirring until rice is between al dente and tender/creamy.
Cut lobster tail into chunks and add to rice.
Cook until lobster is cooked through.
Add remaining butter, Old Bay seasoning and grated cheese.
Sprinkle with parsley.
Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted.
stir occasionally.
When melted, stir in the lobster meat or shrimp meat.
Garnish with red pepper if desired and serve with the crusty bread.
Boil lobster tail (in shell) for 5 minutes.
Remove from shell and chop into medium size pieces; set aside.
Saute onion in butter until soft in a large saucepan; stir in flour.
Cook, stirring constantly, until bubbly.
Stir in chicken broth; continue cooking and stirring until mixture thickens and boils 1 minute.
Stir in diced lobster and sherry.
Cover and simmer 20 minutes.
Blend in cream, tomato paste, salt and pepper.
Heat slowly just until hot.
o a boil
Plunge lobster into boiling water, cover the
elt the butter, add the lobster and season with salt. Cook
our food processor for this recipe. If you don't have
he bottom side of each lobster tail. Run a knife inside the
ntil boiling.
PLACE 1 lobster, head first, into boiling water
Plunge lobster headfirst into an 8-quart
Cut bottom shell of lobster tails using kitchen shears
ooking process.
After the lobster has rested in the ice