resh basil.
Cook the lobster ravioli, (or pasta of your choice
For the Lobster Ravioli: In a large saute pan,
ater is boiling, stir in ravioli, and return to a boil
eat.
Add the cooked ravioli to the saute pan and
Saute shrimp lightly till done, add alfredo sauce, garlic and salt& pepper.
Let come to a boil, add cheese, cook for a few minutes over medium high heat till cheese is melted.
Stir in tomatoes and ravioli till heated through.
Add fresh spinach leaves, stir and serve.
Dice the lobster meat (you can use shrimp
ater to boil then add lobster cook for 8-12mins depending
If using thawed frozen lobster tails, cook in pot of
llings to mark the ravioli. Cut out the ravioli with a knife
he water boiling for the ravioli. Five (5) - 10 minutes is
eat from the cooked lobster shells. Keep lobster shells and cut them
asted vegetables.
Roasted Vegetable Ravioli with Crispy Pancetta: Roast the
o 350.
Blanch the ravioli a few at a time
igh and boil. Add frozen ravioli to boiling water for 6
ough is resting, prepare the ravioli filling. Combine the ricotta cheese
filling.
Make the ravioli -- take a wonton wrapper and
br>To make ravioli, combine ingredients until it forms
ou plan to serve the ravioli. It freezes well and will
nd add olive oil and ravioli in two batches. Cook until
f water to boil for ravioli.
Salt water and drop