In crockpot add chopped potatoes, soup, chicken broth and chopped onion.
Stir until canned soup is mixed in with the other ingredients.
Cook on high for 6 hours.
An hour before serving, cut cream cheese into cube size pieces and add to crockpot. Cook additional 30 - 45 min, stirring occasionally until cream cheese is melted.
Add half of the cooked, chopped bacon to soup right before serving and give it a good stir.
Add salt and pepper to taste.
Serve garnishing with shredded cheddar cheese, bacon and green onions.
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
Combine cream of potatoe soup and half and half in large saucepan, stir until well combined. Add butter and rest of seasonings. Heat slowly and stir often. DO NOT BOIL! Add crab and simmer at least 20 minutes. Enjoy!
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
Place potatoes and salt in a large saucepan with water to cover. Bring to a boil, then reduce heat and simmer until just tender, 15 minutes. Drain and set aside.
In a medium skillet, melt butter over medium heat. Cook celery, carrots and onion in butter until onion is translucent.
Combine potatoes, vegetable mixture, cream of potato soup and milk in a large pot over low heat. Simmer 15 minutes, adjusting milk to desired thickness. Serve.
Finely dice potatoes and onions.
Boil until done.
Reduce heat to low.
Add cheese soup and mix well.
Cut cream cheese into cubes and add to mixture.
Heat mixture until cream cheese is completely blended.
Serve hot.
alf-done. Add Cheddar cheese soup and simmer 10 minutes. Melt
our cream, cream of chicken soup and 1 cup heavy cream
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
nto the stockpot, and cook soup until heated through. Serve immediately
In soup pot cook bacon til crispy, remove and set aside.
Add chopped onion and potato to bacon fat, salt and pepper, and cook through.
Stir in flour and cook 1-2 more minutes.
Adjust heat to a low medium.
Add half and half and milk all at once, stirring occassionally until hot.
Add shredded cheese and stir until melted (I go one handful at a time cuz I've had weird things happen otherwise).
Crumble bacon into bits and add back to soup.
Garnish with green onions, cheese, and bacon.
thyme and oregano. Let the soup simmer on low heat for
In a medium bowl, combine soup and the water. Pour over
Preheat oven to 350 degrees.
Thaw potatoes.
Combine soup, sour cream, softened cream cheese, 1/4 cup melted butter, bacon bits, chives and cheese.
Mix in potatoes.
Spray 3 quart casserole dish with Pam and add mixture.
Mix remaining 1/4 cup melted butter and crumbs and sprinkle on top.
Bake 1 hour.
he heat and ladle the soup into bowls. Sprinkle croutons over
Fill large soup pot with cold water.