Mix hickory salt with apple juice and then inject
emon juice in bowl. Beat with electric mixer on high speed
nd garlic in olive oil with a generous dash of sea
everal plates).
Cover chicken with Picado sauce (3/4 covered
ack and hold it down with a large cleaver. Use a
br>Season the brown butter with salt and pepper.
Add
ven pieces. Dust lobster pieces with flour.
Heat oil to
o not want to work with a live lobster, substitute two frozen
Dress live crabs*; thaw crabs if frozen.
Liberally baste bottom side of crabs with marinade and carefully place, bottom side down, on barbecue grill.
Grill over fire, at least 12 inches from coals, for 5 minutes.
Liberally baste top of crabs with marinade, turn carefully and grill 5 minutes more.
Makes 6 servings, 2 crabs each.
o seawater.
Clean the live Dungeness crab under running water
uck breast in a container with the garlic, orange zest and
in and line its base with baking paper (cut to fit
Pat steak tips dry with paper towels and season with salt & pepper. Heat
pices in a food processor with 1/2 tsp salt and
illets in egg and coat with cornmeal mixture.
Heat oil
emove the potatoes and cabbage with a slotted spoon to your
ide of roast with half of salt and
hopped apples.
Sprinkle top with 1 tblsp sugar and dot
nd cayenne.
Mix well with your hands.
Form into
Rinse chicken with cold water inside and out,