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Clam Chowder

hat you save all the \"clam liquor\" in the bottom of

Grilled Clam Toasts With Lemon And Green Olives

(Try to save as much clam liquor as possible, but some

Emeril Lagasse Clam Chowder

otatoes.
Stir in the clam juice.
Bring the liquid

My Big, Fat, Spicy Korean Clam Chowder

re using fresh clams for clam meats and juice, you'll

Tyler Florence'S New England Clam Chowder

Gradually pour in the strained clam broth, whisking constantly to break

Japanese-American Pasta With Clam Sauce

nough broth to the reserved clam liquid 10 make 1 1

Creamy Cheesy Clam Chowder

he clams well.
Strain clam broth through a mesh screen

Oregon Coast Clam Chowder

he broth.
Mince the clam flesh, and set aside.

Linguine With White Clam Sauce

sieve to strain the clam liquid.
Save 4 clams

Legal Seafood'S New England Clam Chowder

onstantly.
Add the reserved clam broth, the 4-1/2

Clam Ceviche

Gently pry clam shells open and cut out meat; dice meat into 1/2 inch pieces, discarding any dark, gritty parts and the dark, hard siphon, and place diced meat into a bowl.
Dice grapefruit and add to bowl along with any reserved juice, the pink peppercorns, mint, and olive oil; stir to combine.
Cover, and refrigerate 3 hours.
After marinating, season the clam mixture with salt to taste.
Serve with tortilla chips or drain well and serve piled on individual chips like a canape.

Zuppa Di Vongole (Clam Soup)

Scrub clams with a brush, and rinse well to remove sand. Place in a large kettle with 1/2 cup water, and steam until shells open, about 15 minutes. Remove clams from shells, and strain juice. Set clam juice aside until ready to use.
Brown garlic in oil about 3 minutes. Add tomatoes, salt, pepper, and parsley. Simmer about 20 to 25 minutes, stirring occasionally. Add clam juice and clams. Continue cooking 1 minute longer. Pour over toast and serve immediately.

Spaghetti With Clam Sauce

Cook spaghetti in salted water; drain well.
Keep hot.
Saute garlic lightly in butter in a large frying pan.
Stir in parsley, mushrooms and liquid, clams and juice and pepper.
Heat to boiling.
Simmer for 5 minutes.
Season with salt, if needed. Pile spaghetti into a large bowl; spoon hot sauce over and serve. You may top with 6 scrubbed and steamed littleneck clams (left in shell).

Linguine And Clam Sauce

Steam clams in 1 cup water until clams just open, about 8 minutes.
Save clam broth.
Chop clam meat and set aside.
Saute garlic in olive oil until soft.
Add broth, wine and seasonings and cook about 5 minutes.
Add clams to broth and pour over fresh cooked pasta.
Serve hot; garnish with Parmesan cheese and parsley.

Clam, Shrimp And Scallop Pan Roast

inutes.
Pour in the clam juice, wine and Mutha Sauce

Oven-Baked Paella

t.
Pour in the clam juice and 1 cup of

Clam Sauce(For Spaghetti)

Chop garlic and parsley together.
Combine oil and butter in skillet and heat.
Add clams, garlic and parsley and red and black pepper; stir.
(If using canned clams, add salt.)
Cook for 5 minutes.
(Start spaghetti water.)
Add tomatoes, tomato paste, 2 tablespoons clam juice and flour.
Cook for 20 minutes (simmer).

Franny'S Clam Pizza

op as desired.
For Clam Pizza:
For the pizzas

Clam Bake Stew - Rachael Ray

ach place to collect the clam shells.

Ww Pasta With White Clam Sauce - 7 Pts

itter).
Add reserved clam juice, bottled clam juice, basil, and crushed

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