an use your favorite caramel recipe or store-bought caramel. If using rum
he pan so that the caramel doesn't burn. Stirring forms
teco #230) with the cooled Recipe #479020.
Fill the donuts
s set.
Drizzle with caramel topping.
MAKE STRUSEL TOPPING
ith 1/4 cup Salted Caramel Sauce. Top with half of
o air dry.
Gingered caramel: The boiled sherry/sugar stuff
f GENERAL FOODS INTERNATIONAL VANILLA CARAMEL LATTE from the makers of
Mix in a mixing bowl, blend cream cheese and milk; fold in the whipped topping.
Spread half into pie crust.
Drizzle with half of the caramel topping.
Combine coconut and pecans; sprinkle half over the caramel.
Repeat layers.
Chill or freeze until serving. This is a convenient recipe for serving a crowd.
The recipe can be doubled as well as made ahead of time and stored in the freezer.
oak inches
MAKE THE CARAMEL TOPPING:
Line a large
combine the coconut water, sugar, caramel sauce, and fish sauce and
which is really nice.
Caramel Pecan Topping:
Mix butter
he end.
While the caramel is cooking, pour the cream
ker:
Prepare espresso. Place caramel sauce, cocoa powder and sea
Using the original Rice Krispies Treats recipe, add caramel topping to melted marshmallow mixture at step 1 just before adding cereal.
Follow remaining directions in steps 2 and 3. Put in freezer for 30 minutes and then cut in 2 x 2-inch squares.
Yields 24 treats.
inutes).
Drizzle with some caramel sauce (recipe follows).
Sprinkle with
I like to heat the caramel just a bit in the
Mix all ingredients together until mixture is smooth.
Pour into unbaked Cream Cheese Crust and bake for 35 minutes in a preheated 350\u00b0 oven.
Remove from oven and top with Caramel Nut Topping and bake an additional 15 minutes.
ocoa powder (optional). Cut each caramel square into a few smaller
Caramel Hickory Chicken:
Season chicken
Heat oven to 350\u00b0.
Grease and flour rectangular 13 x 9 x 2-inch pan.
Beat all ingredients, except Caramel Fluff, in a large bowl on low speed 30 seconds, scraping bowl constantly.
Beat on high speed 3 minutes, scraping bowl occasionally.
Pour into pan. Bake until wooden pick inserted in center comes out clean, 40 to 45 minutes.
Cool completely.
Frost with Caramel Fluff.
Store in refrigerator.