Mix all ingredients in a large casserole dish or roasting pan. Place pot roast in mixture.
Cover tightly and bake for 2 1/2 hours or until tender in 350\u00b0 oven.
In large bowl combine beaten egg, Lipton onion soup mix, water, bread crumbs and ground meat.
Shape into patties.
Grill or broil until done.
Makes 8 servings.
Peel and slice potatoes.
In mixing bowl, mix potatoes with enough oil to coat.
Cover with Lipton onion soup mix.
Bake at 350\u00b0 until potatoes are done.
In a gallon Ziploc bag, combine Lipton onion soup mix and oil. Mix thoroughly.
Add potatoes.
Zip bag and coat potatoes.
Take out of bag and put in a dish with top and bake in oven, covered, at 350\u00b0 for 1 hour.
omato soup and coffee in a ziploc bag and add the roast
Place roast in crockpot.
Mix broth, onion soup, salt and pepper in small dish and pour over roast.
Cover and cook on low 8-10 hours or until meat is tender.
per towels. Make slits into roast with tip of knife (
arge bowl.
Coat Chuck Roast with flour mixture, shake off
Rub Salt and Pepper into roast.
In a large dutch
Place roast on aluminum foil; sprinkle with Lipton onion soup. Add cream of mushroom soup.
Wrap roast in foil; place in roasting pan.
Bake.
o 450 F.
Put roast in roasting pan.
Put
Place roast in heavy aluminum foil.
Spread dry Lipton onion soup on top.
Spoon cream of mushroom soup on top of the onion soup.
Fold foil down to seal roast.
Bake at 350\u00b0 for 3 to 4 hours, until done.
\" of water.
Add Lipton onion soup mix. (keep a bit of
Sprinkle roast with 1/2 the onion, entire envelope Lipton onion soup and cream of mushroom soup.
Also salt and pepper to your desire.
Cover roast with tinfoil.
Place in roasting pan with potatoes, carrots and the other half of the onion.
Cover to top of roast with water. Cover pan and cook at 300\u00b0 for 3 1/4 to 4 hours.
Place roast in crock pot.
In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Pour over venison roast.
Sprinkle with Lipton Onion Soup mix and steak seasoning.
Cook on high setting for 8 hours then lower the temperature to the low setting until ready to serve. I like to remove the roast and keep warm in a low oven while I thicken the gravy for mashed potatoes! YUM!
Place roast in pan.
Use foil
to line pan and wrap the roast. Sprinkle garlic powder,
salt
and
pepper over roast. Mix together cream of mushroom soup and Lipton onion soup mix. Pour over meat; wrap foil
around
roast
and
seal tightly to hold in juices.
Bake 4 to 4 1/2 hours at 350\u00b0.
Place roast in pan.
Pour on cream of mushroom soup.
Add Lipton onion soup mix and 1/2 cup water.
Cover tightly; bake for 2 1/2 to 3 hours.
After first hour, baste occasionally.
Slice and serve with mushroom gravy.
Brown roast; place in Dutch oven or crock-pot.
Place Pepsi, Lipton onion soup mix, soup with water and brown gravy mix in container.
Cook until done.
Take package of Lipton onion soup; add four cups of water. Bring to a boil.
Then add flour.
Reduce heat and stir until thick.
(If too thick, you can always add more water.)
Salt and pepper your roast.
Put in a large roasting pan, then pour soup mixture over the roast and bake at 350\u00b0 until the roast is cooked as desired.
Place roast in crock-pot.
Pour in soup and 1/2 soup can of water.
Add 1 package Lipton onion soup mix.
Cover and cook on low 6 to 8 hours or until done.