Peel and slice potatoes.
In mixing bowl, mix potatoes with enough oil to coat.
Cover with Lipton onion soup mix.
Bake at 350\u00b0 until potatoes are done.
In large bowl combine beaten egg, Lipton onion soup mix, water, bread crumbs and ground meat.
Shape into patties.
Grill or broil until done.
Makes 8 servings.
In a gallon Ziploc bag, combine Lipton onion soup mix and oil. Mix thoroughly.
Add potatoes.
Zip bag and coat potatoes.
Take out of bag and put in a dish with top and bake in oven, covered, at 350\u00b0 for 1 hour.
Marinate chicken overnight in dressing.
Place the rice in a 9 x 13-inch glass baking dish.
Mix soup and water together and then mix well into uncooked rice.
Sprinkle the dry Lipton onion soup mix over rice mixture.
Place marinated chicken breasts (skin side up) over rice mixture.
Bake at 450\u00b0 for 1 hour, covered with foil.
Remove foil and bake 15 minutes more, until browned.
Grease cake pan with margarine.
Mix both cans of soup with uncooked rice and put in bottom of pan.
Put uncooked chicken on top of rice.
Do not add any seasonings.
Sprinkle a package of dry Lipton onion soup mix over the chicken.
You may add 1/2 cup milk to the rice mixture.
Wrap entire pan with foil.
Bake at 350\u00b0 for 2 hours.
Do not look until done.
Lightly oil 9 x 13-inch casserole dish.
Add rice to dish. Place chicken on top of rice and sprinkle Lipton onion soup mix over chicken.
Pour on 1 can of cream of mushroom soup and 2 soup cans of water.
Cover with foil and bake at 325\u00b0 for 2 hours.
Grease 9 x 13 inch casserole dish.
Sprinkle dry rice on bottom of dish.
Saute celery and mushrooms in margarine.
In a large bowl combine cans of soup, sauted celery and mushrooms and water chestnuts.
Add half of the Lipton onion soup mix and stir well.
Pour mixture over dry rice.
Place chicken breasts, skin side up, over soup mixture.
Pour water over all this.
Sprinkle other half of dry onion soup mix over chicken.
Cover and bake at 350* for 1 1/2 hours.
Brown sausage; drain. Bring water to boil; add rice and Lipton onion soup mix. Boil 7 minutes. Add celery, green pepper, sliced water chestnuts and browned sausage. Bake at 350\u00b0 for 1 hour.
Saute celery, bell pepper and onion in margarine.
In another pot cook Lipton onion soup mix, using half the water as directed on the package.
Add 3/4 cup of rice.
While the rice and soup mix is cooking, brown 1 pound of sausage in pan.
Pour off grease and drain on paper towels.
Combine all ingredients in one casserole with the slivered almonds.
Bake 45 minutes to 1 hour at 350\u00b0.
Mix the first five ingredients and put in baking dish.
Place chicken on top of this mixture and sprinkle it with Lipton onion soup mix.
Bake, covered with aluminum foil, at 350\u00b0 for 2 hours.
Place chicken in casserole dish and add rice.
Add Lipton onion soup mix on top of rice.
Mix cream of chicken soup with water and pour over all.
Put tinfoil over top of casserole and bake.
Combine ingredients in 9 x 13-inch glass pan.
Lay chicken pieces on top (4 to 6 boneless chicken breasts).
Shake one package Lipton onion soup mix on top.
Cover with foil and put in 325\u00b0 oven for 2 1/2 hours.
Remove foil.
Sprinkle with paprika. Put back in oven at 375\u00b0 for 1/2 hour.
Brown sausage.
Push sausage aside in pot.
Saute onion, bell pepper and celery.
Mix together. Add Lipton onion soup mix, uncooked rice and water.
Cover. Cook over low heat until rice is done. Serve with chicken or pork chops.
Heat slowly until all is mixed.
Pour in large baking dish. Place cut-up chicken on top of rice.
Sprinkle Lipton onion soup mix over top.
Cover with foil and bake at 300\u00b0 for 3 hours. Uncover the last 15 minutes.
In a mixing bowl, mix the cream of chicken soup, the cream of mushroom soup and the Lipton onion soup; mix together and add water to your soup cans just to get all soup out (just a little water); pour this into the mixture and stir.
Melt
margarine in frying pan.
After melted, add rice. Stir occasionally
until
rice
has
softened.
Pour rice and margarine in
round
Pyrex dish; add beef consomme and the can of hot
water to
the
rice.
Pour Lipton onion soup mix over mixture.
Bake in 350\u00b0 oven for 45 minutes to 1 hour.
In medium skillet, brown meat stirring frequently.
Stir in Lipton Onion soup mix, water, rice, tomatoes and peas.
Simmer covered for 25 minutes or until rice is tender.
Top with cheese.
Bring water to a steady boil.
Add Lipton onion soup mix. Stir until it's dissolved.
Add rice to boiling water and stir well.
Add La Choy sauce to desired taste.
Mix onion soup mix, rice, butter, hot water and mushrooms together in a 9 x 13-inch baking dish.
Place chicken pieces on top of mixture.
Cover and bake 1 hour at 350\u00b0.
Uncover and continue baking another 10 minutes.
up water in pan.
Mix lipton onion soup mix, mix with 1/2 cup water