an also use this recipe to make fruit lip gloss by using powedered
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
eat sensitive, so let the lip balm mixture cool down until
ish (including the up-facing lip/edge of the dish). Place
Heat ingredients together in a double-boiler.
Pour into jars.
Cool and seal.
Melt the oil and beeswax together in a small pan over low heat until the beeswax is melted.
Take off the stove and then add in your honey and whisk it all together.
When the mixture is nearly cool add the almond extract, stir and then spoon into your container.
Prepare about 50 empty lip stick container of about 6.5cc each, or small jars to hold a total of about 400ml of lip balm.
Melt and stir the ingredients well in a double boiler (or, a small pot inside a bigger pot with water inside).
Pour into container (empty lip sticks or small jars) and cool.
Melt 1/2 oz. Beeswax and 1 oz. Jojoba in a double boiler.
When melted take off the stove, add the Shea butter and the Orange essential oil.
Stir until melted and pour immediately into lip balm tins or lip balm tubes.
For a double boiler, try a Pyrex measuring cup rested in a soup pot filled half way with water.
Using a Mason jar, cruet, bowl, or blender put vinegar, salt, ground pepper, cloves, oregano,parsley, basil, rosemary, ground mustard and sugar or honey if using, in container.
Mix thoroughly together. (I use a blender).
Slowly mix oil in with the vinegar, herb mixture. This is where I use the blender as it makes the dressing a bit thicker.
Sometimes though, if I am in a big hurry, I just use a Mason jar, and mix the oil in a little at a time and then shake vigorously.
Serve as your \"everyday\" dressing.
I leave this out on my ...
udge thickens and loses some gloss.
Quickly spread in buttered
ixture starts to lose its gloss (about 8 minutes).
Stir
Mix sugar, cocoa and salt. Add milk. Cook on medium heat, stirring at first to bubbly boil. Put in candy thermometer. Cook until soft-ball, stirring some. Remove from heat. Add butter and vanilla until it loses its gloss and appears to thicken. Pour onto platter. Best cut in squares while still warm.
ixture begins to lose its gloss and starts to thicken (approximately
Melt the cocoa butter in the microwave.
Add the chocolate chips and stir until melted.
You may have to microwave the mixture again for a few seconds.
Add vitamin E and oil.
Note: Vitamin E is a natural preservative.
Stir very well, or the lip balm will turn out lumpy.
Pour into a small container.
Great gift idea!
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot