eat sensitive, so let the lip balm mixture cool down until warm
Melt 1/2 oz. Beeswax and 1 oz. Jojoba in a double boiler.
When melted take off the stove, add the Shea butter and the Orange essential oil.
Stir until melted and pour immediately into lip balm tins or lip balm tubes.
For a double boiler, try a Pyrex measuring cup rested in a soup pot filled half way with water.
Melt wax, coconut oil, and shea butter over a double boiler on low heat.
Remove from heat and stir in vitamin E and essential oils.
Pour into empty chapstick tubes. Let cool overnight.
In a double boiler, melt glycerin soap base. Meanwhile, melt the shea butter seperately.
Combine the glycerin base, shea butter, and essential oil (if using).
Pour into molds. Cool completely before unmolding.
Melt the shea butter in a double boiler over medium heat.
Once the butter is melted, stir in the jojoba oil and the aloe vera gel until throughly blended.
Use a tiny bit on face or lips. Great for hands also.
Melt the cocoa butter in the microwave.
Add the chocolate chips and stir until melted.
You may have to microwave the mixture again for a few seconds.
Add vitamin E and oil.
Note: Vitamin E is a natural preservative.
Stir very well, or the lip balm will turn out lumpy.
Pour into a small container.
Great gift idea!
Place shea butter, coconut oil, and argan oil in top of a double boiler over simmering water. Stir occasionally until melted, about 5 minutes. Remove from heat and let cool slightly but not solidify, about 5 minutes.
Pour shea butter mixture into a food processor or blender; blend on high speed until smooth. Add aloe vera juice slowly, blending until creamy, 3 to 5 minutes. Add essential oil and vitamin E oil and blend until well incorporated.
Stir the mango and shea butter over a double broiler until melted.
Take off the heat and stir in coconut oil.
Pour into a jar and let it harden.
Prepare about 50 empty lip stick container of about 6.5cc each, or small jars to hold a total of about 400ml of lip balm.
Melt and stir the ingredients well in a double boiler (or, a small pot inside a bigger pot with water inside).
Pour into container (empty lip sticks or small jars) and cool.
Place all ingredients into a heat-proof bowl.
Place bowl in a saucepan of simmering water and slowly melt ingredients while stirring.
When wax has completely melted, remove mixture from heat.
Place into sterilised jar.
Allow to cool and set before massaging into skin.
Store in refrigerator, as balm contains no preservatives.
deodoant containers. (put whatever butter you have left in a
In a bowl combine the Shea butter, baking soda and citric acid. Mix using the back of a spoon until it is well mixed.
Add more baking soda if it is too sticky.
Take a small amount in your hands and gently knead and form into a ball, just like you do if you are using fondant in chocolate making. Add essential oils, if using.
Roll and press in Epsom salts (you can color the salts if you desire).
To use: Drop one or two candies in a bath and relax! Enjoy!
From the drippings (at least 2 T of oil) and brown bits from Recipe #32541 add butter, onions, and garlic. Sautee onions till just turning brown.
Add flour and stir till a light brown roux.
Add water slowly.
Add one can of tomato soup.
Stir and simmer for 20 minutes.
Add Kitchen bouquet for color.
Serve with breaded pork chops.
Mix cookie dough according to recipe on the box or your own recipe.
Bake at temperature according to the recipe you are using.
Put 1 teaspoon full of dough into greased small or mini muffin tins and pat down.
Bake in oven for 6-7 minutes.
Take out and push a candy into the center of each cookie.
The dough will fill around the candy.
Bake another 4 minutes and remove from the oven.
Remove from tin when cookies cool or they will fall apart. You can place the entire tin the freezer to speed the cooling. Makes 3 dozen.
00b0F.
EASY, BASIC RECIPE.
Cream butter.
Add sugar gradually
food processor.
Melt butter in large heatproof (if cooking
Place the butter in a bowl and beat
ixer or food processor add butter to the flour mixture and
Spoon peanut butter batter in muffin pan about 3/4 full. Stir together oats, raisins, honey and butter. Spoon over batter. Bake at 350\u00b0 for 30 minutes.
Melt the butters over low heat on a double boiler.
Stir in oils and pour into jars.
Let the mixture harden and then its ready to use.