Combine the lime juice, maple syrup, soy sauce,
In a shallow baking pan, arrange chicken and pour mesquite-lime marinade over all. Cover and place in the refrigerator to marinate for 1/2 hour before grilling.
Preheat a charcoal or gas grill to medium high heat.
Grill chicken breasts for approximately 15 minutes on each side, or until meat is cooked through and is no longer pink inside. Remove from heat, cool and slice into strips.
In a large bowl, toss together the lettuce, tomato, onion, pepper, cheese, croutons, dressing and chicken until evenly coated. Serve immediately.
Mix Marinade Mix, oil, lime juice and water in small bowl. Reserve 2 tablespoons marinade for brushing. Place pork chops in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove pork chops from marinade. Discard any remaining marinade.
Grill over medium-high heat 5 to 7 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking. Serve with Black Bean and Corn Salsa, if desired.
For the kaffir lime marinade, combine all ingredients in a
In a large bowl or plastic bag combine lime peel, lime juice, vegetable oil, sesame oil and salt.
Add chicken to marinade. Cover and refrigerate 4 hours or longer if desired, turning occasionally.
Remove chicken from marinade.
Reserve 1/4 cup marinade.
In a small bowl, combine 1/4 cup marinade, honey and sesame seed.
Grill or broil chicken with marinade-honey mixture several times while cooking.
ugar, soy sauce, shallots, garlic, lime peel and juice, and hot
lime juice and water in small bowl. Reserve 2 tablespoons marinade for
Whisk marinade ingedients in small bowl --
just use the juice from lemon and lime.sometimes I get a little zest from each one and include that as well --
Pour some over chicken in resealable bag.marinate 1-2 hours or overnight.
I put some marinade in a squeeze bottle for easy basting.
Cut tofu into slices 2\"long by 1/2\" wide.
Combine remaining ingredients in a small pot and bring to to a boil.
Simmer for 5 min, remove from heat and pour over tofu. Marinade in glass bowl for several hours or preferably overnight.
Pour off marinade and bake tofu slices for 15 minutes in 350 degree oven, basting with remaining marinade each five minutes.
Serve over rice, or mix with noodles and remaining marinade.
Combine the Cilantro, Lime Juice, Olive oil, Garlic, Jalapeno,
ananas are ripe for this marinade.
Green bananas won't
Mix all ingredients together; stir well.
To marinate- put meat to be marinated in a large zip-loc bag.
Pour marinade over meat and press to make sure all meat is covered.
Whisk together oil, lime juice, cumin, chili powder and garlic in a large, shallow dish to make a marinade.
Arrange meat or fish in dish and rub all over with marinade, then cover and refrigerate for 2 to 3 hours, turning occasionally.
Add soy sauce, lime juice, olive oil, honey, and
Combine all ingredients except for the steaks in a food processor or blender. Process until the mixture is a smooth liquid paste.
On a plate or in a zip top bag, combine 1/2 of the marinade with the steaks, making sure the meat is well coated. Let sit in the refrigerator for 1/2 hour. Reserve the remaining marinade.
Grill the steaks over high heat, 2-3 minutes per side, basting if desired with the remaining marinade.
Remove to a serving dish, brush with any remaining marinade, and serve.
Mix all the ingredients together.
Let the mixture sit, preferably overnight, but at least for 2 to 3 hours.
Shake the mixture well, then reserve 1/2 cup to use as a baste.
Marinate white meats such as chicken or pork for up to 2 hours. Fish and shellfish should marinate for 45 minutes. Shake the food often while it marinates.
When grilling marinated food, use reserved marinade as a baste during the second half of cooking.
Discard used marinade when you start cooking.
Slice tofu in half lengthwise, then cut each half into two long strips, approximately 1/2-inch thick.
Mix remaining ingredients in a small bowl.
Lay tofu strips in a shallow pan and pour marinade over, turning tofu to coat. Marinade for at least 1 hour, or as long as overnight.
Heat oil in grill or nonstick pan over high heat. Sear tofu on each side until browned and heated through, approximately 2-3 minutes per side.
Mix all ingredients and marinate with your choice of meat!
Marinade for less than 2 hours for chicken or fish, and marinade no more than 4 hours for beef or pork. Use your judgment, DH and I like super strong flavors and will marinate for up to 8 hours.
Place all ingredients, except oil, in a blender and mix until well blended. With the blender still running, slowly pour in the oil to make a smooth dressing.
You can also just whisk all ingredients together until well combined.
Put shrimp in plastic zipper bag, cover with marinade and refrigerate for 1 to 2 hours.
Place shrimp in a grill wok, or thread onto skewers and grill 5-10 minutes or until shrimp turn pink.
Prep time includes marinade time.
Reserve 1/3 cup marinade and pour over barbecue grilled jumbo prawns.
Remainder of dressing goes over corn and bean salad.