Dredge veal in 3 tablespoons flour. Combine 1 tablespoon flour and consomme, stirring with a whisk; set aside.
Melt butter in a large nonstick skillet over medium-high heat. Add veal, cook 1 1/2 minutes. Turn veal over; cook 1 minute. Remove veal from pan.
Add wine to pan, scraping pan to loosen browned bits. Add consomme mixture, mushrooms, and salt; bring to a boil. Reduce heat; simmer 3 minutes or until thick. Return veal to pan; sprinkle with parsley.
n absorbent paper.
Place veal schnitzels on a work surface
ushroom mix.
Add the veal mince to the pan and
This recipe for frying
veal cutlets is used in most of my recipes.
You
can
also
use
Boneless Chicken Breasts in place of
veal.
You
will find veal or chicken cooked in this manner to be fluffy and very moist.
Dredge the veal in the flour, salt and pepper mixture.
Dip in milk, then again in flour, set aside meat.
Heat 1 tbsp of oil and 1 tbsp butter in large pan.
Add the veal and cook until light brown on both sides.
Remove veal and keep warm.
Add the remaining oil and butter, the tomatoes, onion, garlic and wine to pan.
Cook over moderate heat 5 minutes.
Add the cream and cook over high until bubbly.
Add veal to reheat.
Serve with hot fettuccine and garnish with parmesan cheese.
eat. Working in batches, brown veal for 3-4 mins. Remove
late. Brush each side of veal with mayonnaise. Press in crumbs
Place each slice of veal between 2 sheets of
aps thinly.
Meanwhile, cook veal in heated, oiled large skillet
Cook the veal on heated oiled grill pan (or on the grill) until browned on both sides and cooked to desired doneness.
Meanwhile, heat the oil in a medium skillet on high heat. Cook the mushrooms, stirring, until softened.
For the red pesto sauce, cook the stock, pesto and cream in a small saucepan, stirring, until heated through. Stir in the mushrooms and basil.
Serve the veal with the red pesto sauce.
our shallot.
Remove your veal to take the chill off
Saute the ground veal, mushrooms and garlic in a
Place the veal steaks between two sheets of
Combine ground pork and veal mix, walnuts and onion in
Pound the veal to 1/4\" thickness.
ip-top bag.
Pound veal until 1/4 inch thick
Pound veal scallops lightly with a mallet
arge plastic bag, shake the veal with flour to coat.
he Prep:
1. Cut veal chops into 4 equal pieces
ale mixture, 1/2 cup light olive oil, lemon juice, 3