bowl, combine the eggs, light cream or half & half, salt
Prepare crust for quiche. In a mixing bowl, mix
0 minutes. Then top each quiche with 1 cup of bread
For the Quiche, break off the woody ends
dge comes out clean. Allow quiche to sit 10 minutes before
inutes or until domed and light brown.
Cool 30 minutes
ridge!) Line an 11-inch quiche pan with it, and pre
astry to fit 10-inch quiche pan.
Melt butter or
0 mins until set. Serve quiche hot or at room temperature
re going to freeze the quiche for later, freeze on a
efore serving.
Serve Maui Quiche warm or room temperature.
Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil.
In a large bowl, whisk together mayonnaise and milk until smooth. Whisk in eggs. Layer spinach, cheese, and onion in pie shell, making several layers of each. Pour in egg mixture. Place quiche on prepared cookie sheet. Cover quiche with foil.
Bake in preheated oven for 45 minutes. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set.
runchy onion topping on the quiche. Continue to bake for another
In a bowl, toss vegetables until mixed pretty good. Put vegetables into the pie plate.
In a separate bowl, mix eggs with milk. Pour egg/milk mixture over the vegetables. Shake it a bit to get the egg mix to the bottom of the plate.
Crumble up the goat cheese and mix into the quiche.
Top quiche with leftover goat cheese crumbles.
Bake at 375 degrees for 30 minutes or until edges are golden brown.
ightly butter a 10 inch quiche or pie pan.
Gently
e ready to bake the quiche, center a rack in the
oft peaks form.
ASSEMBLE QUICHE:
If you made your
Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil.
In a large bowl, whisk together mayonnaise and milk until smooth.
Whisk in eggs.
Layer spinach, cheese, and onion in pie shell, making several layers of each.
Pour in egg mixture.
Place quiche on prepared cookie sheet. Cover quiche with foil.
Bake in preheated oven for 45 minutes. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set.
Grease a 10-inch ceramic quiche pan with 1 teaspoon olive
Line a 9-inch pie plate with pastry; flute edges.
Do not prick.
Bake in a 350\u00b0 oven for 7 minutes.
In skillet, cook sausage; drain well.
Sprinkle hard-cooked eggs in bottom of pie shell.
Top with sausage and cheese.
Combine beaten eggs, cream, salt and pepper; pour over all.
Bake in a 350\u00b0 oven for 30 to 35 minutes, or until set.
Let stand 10 minutes before serving. Makes 6 servings.
A 1976 recipe.