he Mediterranean burgers for a healthy dinner!
Note: Add other veggies
read slices or halve the dinner rolls. Add cheese slices.
avory sauce. This is your dinner ~ don't be afraid to
Place spinach in a bowl. Cover with boiling water to blanch. Drain and pat dry with paper towel. Set aside.
For the light hollandaise, mix mayonnaise, lemon peel and mustard in a heatproof bowl. Whisk over a saucepan of simmering water until warm. Remove from heat. Stir in lemon juice, tarragon and cayenne pepper. Season to taste.
Arrange muffins on plates. Top with spinach and poached egg. Drizzle with light hollandaise. Serve with sauteed tomatoes.
tir for 2 mins, until light brown. Stir in remaining chicken
owl, and cream them until light and fluffy, about 2 minutes
plash slightly).
Stir in light brown sugar, kidney beans, and
ggs. Beat until creamy and light.
Combine flour, salt, and
ampantscotland.com, most pie crust recipes are made with half lard
brown sugar, and butter until light and fluffy, about 2 minutes
br>This is a very healthy meal. If you prefer, feel
Prepare pudding mix with milk; whip until thick and add 1 tub Crystal Light, stirring well.
Fold in 2 containers of whipped topping.
Pour mixture into 2 graham cracker pie crusts.
Chill and serve.
Heat EVOO in skillet and add onion and garlic. Sautee until the onions are translucent.
Add can of tomatoes (Juice and all), allow for mixture to come up to heat.
Add wedges of cheese, and Parmesan and mix to combine, until cheese is melted and the mixture takes on a light \"cream\" sauce look.
Add any fix-in's (I like seafood sausage medallions) and serve over pasta!
Enjoy!
ould recommend either a homemade light pasta salad or oven baked
aste in a bowl until light and fluffy. Fill each muffin
ixer at high speed until light and fluffy, about 4 minutes
Place the lettuce in the bottom of a deep bowl.
Place the italian herbs on the lettuce.
Add the mushrooms, cheese, spring onions and capsicum.
Then add the cucumber and place some salt on the cucumber.
Add the tomato and place some salt and pepper on the tomato.
Sprinkle salad herbs on top of the tomato.
Dress with Italian light dressing.
Mix together the quick cooking oats, light brown sugar, baking powder, kosher salt and ground cinnamon.
Add in the vanilla extract, milk and egg. Mix the ingredients together.
Then add in the mashed banana and peanut butter. Combine all of the ingredients.
Pour the mixture into a lightly greased 8 by 8 inch metal baking pan. Bake at 350 F degrees for 20 minutes.
Cut into squares and enjoy!
Sift together Flour, Baking powder, Baking Soda and Spices.
Add Sugar and Stir to combined.
Next add wet ingredients and any Fruit of your choice.
Pour Batter almost full into 18 Muffin Tins lined with cupcake papers.
Top with a sprinkle of light brown sugar mixed with some Cinnamon.
Preheat oven to 375* and bake for 35-45 minute.
Test with a toothpick to make sure they are done.
Oven Temperatures vary.
Let cool completely.
Serve with a Good cup of Coffee or a tall glass of Milk & Enjoy!
5 minute until tops are light golden and a toothpick comes