Low-Fat, Healthy Breakfast Blueberry-Orange Mini Loaves - cooking recipe

Ingredients

1 1/2 cups flour
1/2 cup yellow cornmeal
1/3 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups blueberries
1 cup 2% low-fat milk
1 large egg, beaten
2 tablespoons extra-light olive oil
1 teaspoon grated orange zest
1 teaspoon sugar

Preparation

Heat oven to 425 degrees.
Coat 2 4x6 inch mini loaf pans with nonstick cooking spray; set aside.
In a large bowl, combine first 5 ingredients.
Stir in blueberries and make a well; set aside.
In a small bowl, combine next 4 ingredients. Pour mixture into the well int the dry ingredients and stir until just moistened and slightly lumpy.
Pour batter into pans until they are 3/4 full. Sprinkle 1 t. of sugar over each loaf.
Bake 40-45 minute until tops are light golden and a toothpick comes out clean.
Cool for 5 min in pan, then remove from pan and cool on rack.