br>(If you prefer use glaze recipe above).
Serve warm with Cream Cheese Glaze and garnish with fresh raspberries
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
ith whole cloves.
Spoon glaze (recipe follows) over ham and return
lace and top with Strawberry Glaze (** Recipe Follows).
Remove sides of
br>for the peanut butter glaze:
After removing the scones
o Make The Cream Cheese Glaze: In the bowl of a
s absorbed.
Make apricot glaze: In small saucepan, melt preserves
*NOTE: Balsamic glaze is available in specialty stores.
poonfuls of the Baileys Swirl (recipe below) into the pans alternately
illing ingredients; set aside. For glaze, in a microwave-safe bowl
0 minutes. Spoon Sweet Pink Glaze over warm cake, let stand
ith filling; reroll cake. Glaze with CHOCOLATE GLAZE. Refrigerate until just before
Heat oven to 350\u00b0.
Grease 15 1/2 x 10 1/2 x 1-inch jelly roll pan or 2 square 9 x 9 x 2-inch pans.
Mix all ingredients, except pie filling and glaze.
Beat vigorously for 30 seconds.
Spread 2/3 of the batter in jelly roll pan or 1/3 of the batter in each square pan.
Spread pie filling over batter.
(Filling may not cover batter completely.)
Drop remaining batter by tablespoons onto pie filling.
Bake until light brown, 20 to 25 minutes.
Drizzle with glaze while warm.
Serve warm or cool.
efrigerate.
Prepare Chocolate Glaze.
Spoon glaze over top of ring
ach cooled cheesecake with 1 recipe Chocolate Glaze; cover and chill 8
Simmer 2 minutes more; remove glaze from heat to cool a
Cook 1 pound raisins and 1 cup water over medium high heat for 15 minutes.
Add 1 cup cold water.
In large mixing bowl cream 1/2 cup shortening and 2 cups sugar.
Add 1 teaspoons Salt, 1 teaspoons Ginger, 1 teaspoons Cinnamon and 1 teaspoons Baking soda, mix well.
Add raisins and water. Add 4 cups flour. Mix well.
Put in a 13x9 inch greased baking pan.
Bake in preheated 350 degree oven for 1 hour or until toothpick comes out clean. Cool in pan.
Frost with Glaze. Cut into bar cookies.
aking tray. Brush egg yolk glaze. Roll pineapple filling into balls
illing, reroll cake.
Glaze with Chocolate Glaze; chill.
Makes 10