Process the onion, Garlic-Ginger Paste (recipe below), and tomatoes in a
Mix ingredients, except oil of cloves, together in a pan and cook over low flame, stirring constantly, until thick.
Remove from fire and add oil of cloves.
This prevents spoilage and gives the paste a nice odor.
Pour into jars.
The recipe makes one pint.
If made as directed, the paste will keep several months.
Mix cornstarch with cold water into a thick paste.
Add this paste to boiling water and stir over heat until the mixture becomes translucent.
Allow to cool.
Store in a covered container and use as a general purpose paper and craft paste.
This is nontoxic and completely safe for kids' craft projects.
et masala ingredients > ginger garlic paste and vinegar. Process until smooth
Put achiote condiment or paste in a 6 to 8
owl, stir the Almond Butter Paste with the raspberry jam. Set
ew Recipes:
Read the recipe ALL the way through before
ook this portion of the recipe. I use a medium low
ooked shrimp in this recipe as well, the recipe indicates the 2
Add chocolate and tomato paste.
Gently simmer for about
oz. of Thai curry paste and mix well.
Cook
minced garlic cloves and tomato paste and boil for 20 minutes
Mix the tahina paste with cold water in a bowl.
Add salt, cumin seeds, lemon juice, orange juice, pepper and salt.
Mix well and keep aside.
Heat oil in a skillet.
Add garlic and 20gms of onion.
Stir-fry until brown.
Add the tahina mix and keep boiling on low flame until well cooked.
Allow to cool.
When it cools, arrange the grilled fish on the mix and top it with fried onions and pine nuts.
Serve hot.
ngredients: First add diced tomatoes, paste and sauce; then sugar and
ulse until ground into a paste, 30 seconds to 1 minute
he spices for the masala paste except the red chili and
Ginger/Garlic Paste: In a blender add peeled
dd onions and ginger-garlic paste and when they are golden
queeze a dot of green paste in palm of hand.
Use Madra Curry Paste (Recipe #95907) or I would highly