u continue to prepare the cheesecake.
Filling preparation:
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
b>cheesecake.
Preheat the oven to 425 degrees.
Prepare the pumpkin
heese until smooth. Add pumpkin, vanilla, sugar and pumpkin pie spice. Beat
inutes.
Combine cream cheese, pumpkin puree, and white sugar in
eat) in eggs, pumpkin, cornstarch, vanilla and pumpkin pie spice or spice
set aside.
3. Add pumpkin, cinnamon, cloves and nutmeg to
f the cheesecake to extend
Beat cream cheese, sugar and brown sugar in bowl until fluffy. Beat in pumpkin, eggs and evaporated milk.
Add cornstarch, cinnamon and nutmeg; beat well.
Pour into crusts.
Bake in preheated 350\u00b0 oven for 50 to 55 minutes or until edge is set. Combine sour cream, sugar and vanilla in small bowl.
Spread over surface of warm cheesecake.
Return to 350\u00b0 oven and bake for 5 minutes.
Cool on wire rack.
Chill several hours or overnight.
mall bowl; stir in the pumpkin, cinnamon, and nutmeg. Remove 3
25 degrees F.
Whisk pumpkin, Eagle Brand, eggs, spices and
-inch springform pan).
Cheesecake: Beat together cream cheese,
ream cheese until smooth; add pumpkin puree, eggs, egg yolk, sour
illing, lightly whisk together the pumpkin and spices in a small
he sour cream, then add pumpkin, eggs, vanilla, 1 teaspoon salt
separate bowl, mix together pumpkin pie filling and Greek yogurt
pringform pan.
Bake the cheesecake for 45 minutes. It should
In large bowl, combine eggs, pumpkin, sugar, salt, cinnamon, ginger, cloves and evaporated milk.
Pour into unbaked pie crust. Bake in preheated 425\u00b0 oven for 15 minutes.
Reduce temperature to 350\u00b0 and bake for an additional 40 to 50 minutes or until knife inserted near center comes out clean.
Top with cooled pie as desired.
ot overmix.
Fold in pumpkin. Pour mixture into prepared crust
eftovers.
NOTE: The original recipe said that the glaze is