pray, 20cm/8 inch round cake pan; line base with baking
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
ke:
BOTTOM LAYER (cake):
Bake according to
ate.
To continue with recipe, combine sauce ingredients in a
1. For the cake: Mix ingredients together by
eat until well mixed. Frost cake while hot - the glaze will
In a medium mixing bowl, mix milk and sugar until sugar is dissolved.
Add vanilla extract and heavy cream. Stir.
Once everything is evenly mixed, add cake mixture. Make sure it does not clump up.
Churn mixture in freezer bowl for 25 minutes.
Add rainbow sprinkles.
Churn 5 more minutes. Once finished, package in air-tight containers and freeze 1 hour before serving.
Buy your favorite cake mix and follow the directions.
Cook 8 minutes less than the recipe calls for.
As the cake cools (before icing it), the heat from the pans will finish cooking the cake. After the cake cools, use 1 1/2 cans of commercial icing (your favorite flavor).
Undercooking the mix and using more then the usual amount of icing will make this your favorite cake.
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
olor and set aside.
CAKE:
In lg bowl beat
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
by 2-inch round cake pan and line the bottom
aking pan. I double this recipe and use a bundt pan
For the cake:.
Line 3 (9-inch)
To make chiffon cake: Let egg whites
rocess cocoa will yield a less red cake.