mix them with the rice later.
Now start
-----Gumbo--------.
Follow recipe on gumbo base container to
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
trips.
For the Basmati Rice: In a 2-quart heavy
dd to lentils the uncooked rice,browned onions and cumin and
Soak rice in water for 3-4
Rinse the rice and lentils in several changes
Put lentils, brown and wild rice and veggie broth in a
ahrenheit.
Bring the broth, rice, salt, and thyme to a
Cook the rice in the veggie broth with the butter (or oil) for 25 minutes, let it simmer covered.
While the rice is cooking, boil the lentils, covered, in water until tender (about 20 minutes).
When the rice and lentils are done cooking, steam the peas. DO NOT DRAIN the rice! The reason you cooked it in veggie broth is to add flavor, and the lentils and veggies will absorb the rest of the buttery broth.
Mix them all together in a large bowl, add the spices, mix again, and serve.
Place the rice and 1 cup water in
0 minutes.
Stir the rice, 3/4 cup water, 1
Combine all ingredients except the cheese strips and turn into an ungreased 1 1/2 quart casserole dish.
Cover and bake at 350F for about 1 1/2 hours until lentils and rice are cooked, stirring twice.
Place cheese strips on top of the lentil-rice mixture.
Bake uncovered 2-3 minutes until cheese melts.
large scoop of Rumbi rice, a scoop of hot vegetables
hrough
Add already cooked rice
Stir quickly until sauces
Heat the broth to a boil in a 2-quart saucepan over medium-high heat. Stir in the rice and lentils. Reduce the heat to low. Cover and cook for 20 minutes or until done. Let stand for 5 minutes or until the liquid is absorbed.
Toss the lentil mixture, parsley, ground red pepper, celery, onion, green pepper and vinaigrette in large bowl until coated. Cover and refrigerate for at least 2 hours or overnight. Season to taste. Serve on the lettuce leaves.
minutes.
Stir in rice; saute 2 more minutes.
high heat.
Dump rice in heat and stir
ot water.
Add lentils, rice, bouillon-water mixture and cold
then soak the lentils and rice separately in water overnight.