he oil in a wide soup pot with the onions. Saute
lavor, do not cover the soup.
Remove dried mushrooms. Discard
Heat a large soup pan on medium heat. Add
br>First, re-constitute the soup with an equal amount of
Heat olive oil over medium heat.
Add onion, carrots and celery. Cook for 3-4 minutes or until softened.
Add garlic, cumin and tumeric and cook until fragrant, about 30 seconds.
Add broth and lentils, bring to a boil and reduce to a simmer for 40 minutes or until lentils are cooked.
Using a potato masher, break up about half the soup. Add cauliflower and cook for 8 minutes or until tender.
Stir in fresh parsley and pepper.
Garnish with fresh chives.
onion, chicken bouillon cubes, chicken soup base, minced garlic, cayenne pepper
In a saucepan, saute onions, mushrooms, garlic, and celery till just slightly browned, about 10 minutes.
In a 3 1/2 or 4 quart crockpot, combine the lentils, carrots, onion, garlic, mushrooms, celery& parsley.
Stir in water, mushroom soup, and bouillon.
Cover; cook on low 10 to 12 hours or high 5 to 6 hours.
Top each serving with a dollop of sour cream.
4 servings.
In a large soup pot, stew pot or dutch
ots of flavor to the soup).
Whack the garlic with
o 8 minutes.
Add soup and kielbasa. If necessary, thin
Begin by making the soup. Rinse the lentils under running
tick blender to puree the soup or in a blender or
uarter 2 onions- add to lentil mixture.
Chop remaining onion
Heat oil in a large saucepan over high heat. Add soup mix, garlic and bacon. Cook, stirring, for 5 mins, or until vegetables soften. Add lentils and stock. Bring to a boil then reduce heat and simmer, stirring occasionally, for 15 mins, or until lentils are tender and soup has thickened. Season to taste.
Serve soup sprinkled with herbs.
ater with the dry onion soup packet and cream of mushroom
hickpea puree and butter to lentil soup. Season to taste with salt
If using water, flavour with soup mix. Cover pot and simmer
arlic.
In a large soup pot, put pumpkin, onion, garlic
arley are tender.
While soup is cooking, brown ground beef
br>Pour both cans of soup into a 2-quart pot