olander.
To complete the lentil salad: In large bowl, toss
.
Spread the red lentil filling evenly over the pastry
Heat oil in a large pan and cook onion until lightly browned.
Add garlic and spices, cook, stirring until fragrant.
Add potatoes, lentils, recipe #363158 and water, bring to a boil then immediately reduce heat and simmer, covered for 20 minutes until potatoes are cooked and sauce is thickened, season with sea salt, to taste.
Serve over basmati rice cooked in chicken broth and garnish with fresh coriander sprigs.
In a saucepan, brown shallot in oil. Add lentils and stir well. Add chicken stock and bay leaf. Bring to boil. Cover and let simmer at low heat about 45 minutes or until lentils are tender. Add more stock is needed. Drain if needed. Add salt and pepper at the end of cooking. Remove bay leaf.
You'll need half this recipe to do the Vegetable Lentil Cream/Soup.
crock pot!
**This recipe also doubles well!
se RED lentils in this recipe! Green lentils take much longer
nd lime juice to the lentil mixture. Mix well and serve
o have fun with this recipe it is after all another
asily.) Discard jalapenos. Process the lentil mixture in a blender or
il rarely and for this recipe.
Add the water, lentils
nd pepper to taste. Form lentil mixture into 1-1/2
br>The times on the recipe are estimated times. There is
br>Cover and chill.
Lentil Stew:.
Heat oil in
tir in spinach. Add to lentil mixture along with remaining dressing
Combine breadcrumbs and milk in a medium bowl. Add ground pork, onions, lemon juice, chili and garlic. Season. Shape into 8 rissoles. Transfer to a plate, cover with plastic wrap and chill for 15 mins.
Heat a large frying pan over medium-high heat. Lightly coat pan with oil. Cook rissoles for 3-4 mins per side, or until browned and cooked through.
Meanwhile, to make the lentil salad, combine all ingredients in a medium bowl. Season.
Serve rissoles with lentil salad and lemon wedges.
entils until well combined. Press lentil mixture into the prepared loaf
To make the lentil croquettes:
Put the lentils
For the Lentil Cakes:.
Submerge lentils in
inutes for the variety of lentil I use, but check your
thorough stir,check if lentil is so tender that it