br>Using floured hands, shape lentil mixture into 4 patties. Cook
BEAN-BARLEY SOUP MIX: In a
have seen mny similar recipes on the internet stating to
he egg, chicken pieces, celery, bean sprouts, sweet soy sauce, lemon
sing fermented beans in whole bean form, place the beans in
Put the lentils in a saucepan with the water over medium-high heat, and bring to a boil. Reduce the heat and simmer until the lentils are tender, about 15 to 20 minutes. Drain the water and reserve the lentils.
In a large bowl, whisk together the olive oil, lemon juice, vinegar, sugar, and season with salt and pepper, to taste. Stir in the lentils and leave them out to cool.
Meanwhile, blanch the green beans in a saucepan of boiling water until they are bright green and crisply tender. Rinse the beans under cold running water, and then ...
eep warm.
Meanwhile, make bean puree. Bring small saucepan of
Heat oil in medium saucepan. Add onion and garlic and cook until soft. Add lentils, stock, chili powder and tomatoes.
Cover and simmer 30-40 minutes, or until lentils are almost cooked. Add water or more vegetable stock if necessary to prevent from burning.
Stir in kidney beans and bell pepper and simmer 10 to 15 minutes, or until lentils are tender and liquid has been absorbed. If desired, garnish with parsley or cilantro before serving.
little of the lettuce, bean sprouts, pork rind, fried shallots
nd chili seasoning (included in bean package).
Add canned chili
*To make mix:
Combine 1 pound each of Great Northern, pinto, red, black, black-eyed peas, lentil, barley, navy (small white) and split peas.
Mix together and put 2 cups in jar.
Makes 10 pints.
Bring water to boil.
Add ham bone and bean mix.
Bring to a boil and reduce heat, simmer covered for 2-1/2 hours.
Take out ham, remove bone, chop, and add back into soup.
Add onion and tomatoes, with juice.
Simmer covered 1 hour.
add 3 cups milk.
heat through and serve.
olander.
To complete the lentil salad: In large bowl, toss
br>Cover and chill.
Lentil Stew:.
Heat oil in
tir in spinach. Add to lentil mixture along with remaining dressing
Combine breadcrumbs and milk in a medium bowl. Add ground pork, onions, lemon juice, chili and garlic. Season. Shape into 8 rissoles. Transfer to a plate, cover with plastic wrap and chill for 15 mins.
Heat a large frying pan over medium-high heat. Lightly coat pan with oil. Cook rissoles for 3-4 mins per side, or until browned and cooked through.
Meanwhile, to make the lentil salad, combine all ingredients in a medium bowl. Season.
Serve rissoles with lentil salad and lemon wedges.
entils until well combined. Press lentil mixture into the prepared loaf
To make the lentil croquettes:
Put the lentils
For the Lentil Cakes:.
Submerge lentils in
inutes for the variety of lentil I use, but check your