an be somewhat formed into balls, if it needs more thickness
olander.
To complete the lentil salad: In large bowl, toss
he onion mixture to the lentil mixture and stir well.
he worcestershire sauce into the lentil mixture.
Remove the pan
ixture into 1-inch balls, then roll balls in flour to coat
.
Spread the red lentil filling evenly over the pastry
minutes.
Combine red lentil mixture and onion mixture in
Heat oil in a large pan and cook onion until lightly browned.
Add garlic and spices, cook, stirring until fragrant.
Add potatoes, lentils, recipe #363158 and water, bring to a boil then immediately reduce heat and simmer, covered for 20 minutes until potatoes are cooked and sauce is thickened, season with sea salt, to taste.
Serve over basmati rice cooked in chicken broth and garnish with fresh coriander sprigs.
Soak lentils overnight, drain.
Boil, steam or microwave the potato. Mash with no additions.
Mix all ingredients together and form into small or medium sized patties.If the mixture is too dry add some extra milk. If it is too wet then add some extra rice flour or sprinkle in a small amount of psyllium husks.
Heat the oil in a non-stick pan and cook slowly until done on each side.
These can be made into small balls and deep fried as an appetizer. Serve with a spicy sauce or sweet chilli sauce.
In a saucepan, brown shallot in oil. Add lentils and stir well. Add chicken stock and bay leaf. Bring to boil. Cover and let simmer at low heat about 45 minutes or until lentils are tender. Add more stock is needed. Drain if needed. Add salt and pepper at the end of cooking. Remove bay leaf.
You'll need half this recipe to do the Vegetable Lentil Cream/Soup.
crock pot!
**This recipe also doubles well!
nough to roll out small balls.
If its too thin
asily.) Discard jalapenos. Process the lentil mixture in a blender or
WHIP all of the BASIC RECIPE ingredients in a mixing bowl
se RED lentils in this recipe! Green lentils take much longer
nd lime juice to the lentil mixture. Mix well and serve
il rarely and for this recipe.
Add the water, lentils
br>The times on the recipe are estimated times. There is
o have fun with this recipe it is after all another
Drizzle the cake with the rum. Melt the chocolate in a heatproof bowl set over a pan of simmering water. Allow to cool a little, then add to the cake crumbs, along with cocoa powder and powdered sugar. Mix well, then form into 28 balls. Dampen slightly with water, then roll in the sprinkles, pressing lightly. Arrange on a plate to serve.