CAKE: Sift dry ingredients into mixing
st 15 mins if the cake is browning too quickly.
Combine cake mix, water, oil, egg whites, lemon juice and lemon zest. Follow directions on
deep 8 inch square cake pan and line base with
Making the Cake:
Preheat oven to 350\
uttermilk .
Put your lemon zest and lemon juice in last and mix
ombine cake mix, pudding mix, vegetable oil, lemonade, eggs, vodka, lemon juice, and
ach addition. Mix buttermilk and lemon juice together in another bowl. Alternately
- or 9-inch round cake pans.
Line with waxed
Bake cake according to directions on box
undt pan.
Beat butter, lemon peel and sugar in a
o 300\u00b0F. For the lemon compote, thinly slice the lemons
ell after each.
Add lemon juice and rind.
Mix flour
nch round pans.
Beat cake mix, water, oil and eggs
deep 8 inch square cake pan and line base and
ing pan.
Beat butter, lemon zest and sugar until light
Prepare cake according to package instructions, adding lemon zest to batter. Let cool for 10 mins.
Meanwhile, in a small saucepan, heat sugar and lemon juice until sugar is dissolved. Unmold cake onto a cooling rack and brush lemon syrup over top. Set aside to cool.
ogether.
Add melted butter, lemon juice and zest and egg yolks
For the cake, preheat oven to 375\u00b0F