ce.
Add the vodka, ginger syrup, and lime juice.
mall saucepan, combine the sliced ginger with the water and sugar
br>Combine the butter, lemon juice, ginger and chives in a small
In a cocktail shaker, combine all ingredients with ice. Shake well and strain into a martini glass. Garnish with lime wedge.
For the ginger syrup:.
In a medium saucepan over high heat, combine sugar, ginger and water and bring to a boil. Reduce heat and simmer until syrupy and reduced by half, about 40 to 45 minutes. Strain ginger pieces out and reserve syrup.
(Trick: toss dried ginger in sugar, bake at 200 degrees until dried thru, about 4 hours and voila-ginger candy).
Chill martini glasses in freezer for at least 10 minutes prior to serving.
Place Vodka, Triple Sec, lemon juice and sugar into a cocktail shaker with 4-5 ice cubes and shake vigorously for 30 seconds.
Run the lemon twist around the edge of the chilled martini glass and dunk in a small amount of sugar for a coated rim.
Pour the strained martini into the chilled glasses and serve.
Muddle 1 sprig of rosemary with a slice of lemon.
Add vodka, lemon juice, sugar, rosemary/lemon muddle and ice cubes into cocktail shaker. Shake vigorously so sugar dissolves.
Pour into chilled martini glass rimmed with sugar. Garnish with lemon & rosemary sprig if desired.
To make the simple syrup, combine 1 oz. water, 1 oz. sugar (measure in a cocktail jigger) and the lemon zest in a small saucepan over low heat. Stir until sugar dissolves.
In a cocktail shaker, combine a handful of ice, the lemon juice, vodka and simple syrup. Shake vigorously and strain into 2 chilled martini glasses rimmed with sugar. Drop two thinly sliced lemon disks into each glass.
he heavy cream, fresh ginger and ground ginger in a medium saucepan
Put the ice in a shaker.
Add the vodka, cranberry juice, and lime juice.
Shake.
Place the powdered ginger in a chilled martini glass.*.
Add the vodka-cranberry mixture and top with the tonic.
Place 1 cranberry, some candied ginger, and another cranberry on a toothpick or cocktail skewer.
Place in the martini glass.
*Use a light hand when sprinkling the powdered ginger into the glass, or it will overpower the drink.
Moisten the rim of a martini glass and coat with lemon drop rimmer or sugar.
Add vanilla vodka and limoncello to a martini shaker filled with ice.
Shake and then strain into the martini glass.
Add a splash of lemon-lime soda and garnish with fresh blueberries if desired.
Enjoy! ;).
Rim glass with coarse sugar if desired.
Place lychee puree, vodka, and triple sec in a shaker with ice.
Shake until chilled and strain into a martini glass.
Fill the martini glass with ginger beer.
Garnish with an exotic fruit such as a lychee or a slice of starfruit.
Mix pear nectar, vodka, lemon juice, and ginger juice in a large pitcher.
Add enough ice to fill pitcher and stir to chill.
Pour into glasses and garnish with pear slices.
Put ingredients in a cocktail shaker with ice. Shake 40 times to well blend. Pour into a martini glass with either lemon sugar or raw sugar rim. Garnish with a lemon drop candy.
small bowl, combine the ginger, cinnamon, cardamom, cloves, star anise
oda, salt, sugar, ground ginger, crystallized ginger, and lemon zest on low speed
Rim your frozen martini glass with lemon juice and dip into sugar. Return glass to freezer.
In a cocktail shaker filled 3/4 with ice pour vodka, vermouth and Limoncello and shake 20 times.
Strain into chilled martini glass and garnish with a lemon slice slit half way through and slipped onto the rim of the glass.
Drop one candy lemon drop into the drink and serve.
Pre-chill martini glass in freezer. Rim glass with sugar, if desired. Pour into a martini shaker, the vodka, blue curacao and lemonade. Fill with 1 cup ice and shake until well chilled.
Pour into chilled martini glass and garnish with lemon slice.
putting 2 tablespoons of the lemon juice in a cup with
Place martini glasses in the freezer to frost.
Fill chilled glass with ice, and pour in ginger liqueur. Allow liqueur to chill for one minute. Remove ice cubes, and pour in vodka. Garnish with crystallized ginger.
Muddle ginger in a mixing glass, add ice to top. Add rest of ingredients.
Shake and strain into a cocktail glass.