nd pepper.
Roll the lemon back and forth on the
Microwave broccoli and water in covered bowl on high for 6 minutes or til crisp tender.
While it is cooking mix the rest of the ingredients together.
Drain cooked broccoli.
Pour lemon garlic mixture over broccoli and mix to coat.
If using fresh garlic cover the dish and let sit for about 2 minutes to allow heat from broccoli to \"cook\" and remove the raw taste from the garlic.
If using garlic powder you are ready to serve.
aking dish. Whisk lemon juice, butter, garlic, Worcestershire sauce, lemon pepper, and chile
eanwhile, for lemon-garlic sauce, add mayonnaise, garlic, lemon peel and lemon juice to blender
iquid.
Meanwhile, chop the garlic cloves with the coarse salt
Sprinkle eggplant slices with salt. Let drain in colander 30 minutes. Rinse and pat dry.
Prepare Lemon-Garlic Dressing.
Brush both sides of eggplant with oil.
Cover and grill eggplant 4 to 6 inches from medium coals 8 to 10 minutes, turning once, until tender.
Pour dressing over hot eggplant.
Sprinkle with parsley.
LEMON-GARLIC DRESSING.
Cook garlic in oil in 8 inch skillet, stirring frequently, until golden brown; remove from heat.
Carefully stir in lemon juice.
Season steaks with salt and soak them in olive oil 30 minutes before putting on grill (or grill pan). Grill steaks until done.
Before prepare lemon juice, finely minced garlic, finely minced parsley leaves, pepper, olive oil and oregano, stir all ingredients well and leave 30 minutes until all flavors combine and get used to each other.
Pour juice over fish before serving. That is it! (leftovers of lemon-garlic sauce can be preserved hermetically covered in refrigerator for 5 days).
oft (about 5 minutes). Add garlic, paprika, cayenne, oregano, thyme, and
Combine lemon juice, garlic, oregano and 2 tablespoons olive oil.
Shake and set aside.
Remove skin from chicken.
Cover it lightly with a little olive oil.
Season to taste with salt and pepper.
Cook on the barbecue.
Place cooked chicken on a platter. Pour lemon-garlic sauce over chicken.
Serves 4.
igh heat. Add the butter, garlic, shallot, rosemary and thyme and
oss the fries with the lemon zest, juice, salt, and pepper
side.
Prepare the Tahini Lemon Garlic Sauce (see below).
In
late with some of the Lemon Dressing and serve immediately with
Dip chicken in flour, shaking off excess. In 12-inch nonstick skillet, melt Spread over medium-high heat and brown chicken 4 minutes, turning once.
Stir in Lipton(R) Recipe Secrets(R) Savory Herb with Garlic Soup Mix blended with water and lemon juice.
Reduce heat to low and simmer covered 5 minutes or until sauce is slightly thickened and chicken is thoroughly cooked. Serve, if desired, with hot cooked rice.
dd 10 of the roasted garlic cloves. Pour the hot mixture
or the poaching liquid: Combine lemon juice, soy sauce, and chicken
50\u00b0F.
Place the garlic on foil-lined baking sheet
aking dish (if doubling the recipe to make 12 breasts, use
he olive oil, lemon juice, grape juice, vinegar, garlic, salt, pepper (to
o handle.
Combine mayonnaise, garlic, lemon juice, lemon rind, 1/4 teaspoon