Grilled Eggplant With Lemon-Garlic Dressing - cooking recipe

Ingredients

1 medium eggplant, cut into 1/2 inch slices
1 teaspoon salt
1 tablespoon olive oil
1 tablespoon fresh parsley, chopped
2 garlic cloves, finely chopped
2 tablespoons olive oil
2 teaspoons lemon juice

Preparation

Sprinkle eggplant slices with salt. Let drain in colander 30 minutes. Rinse and pat dry.
Prepare Lemon-Garlic Dressing.
Brush both sides of eggplant with oil.
Cover and grill eggplant 4 to 6 inches from medium coals 8 to 10 minutes, turning once, until tender.
Pour dressing over hot eggplant.
Sprinkle with parsley.
LEMON-GARLIC DRESSING.
Cook garlic in oil in 8 inch skillet, stirring frequently, until golden brown; remove from heat.
Carefully stir in lemon juice.