Drain chickpeas and place in a food processor or blender.
Clean garlic and crush with a garlic press or the side of a knife and add to chickpeas.
Pour in lemon juice and olive oil.
Blend on high for 30 to 40 seconds or until smooth and creamy.
Serve with low salt tortilla chips or veggies.
This recipe makes 2 cups.
Combine garbanzo beans, lemon juice, olive oil, tahini, garlic, and salt in a food processor and pulse several times to mix. Process until hummus is smooth, about 1 minute.
nd pepper.
Roll the lemon back and forth on the
Microwave broccoli and water in covered bowl on high for 6 minutes or til crisp tender.
While it is cooking mix the rest of the ingredients together.
Drain cooked broccoli.
Pour lemon garlic mixture over broccoli and mix to coat.
If using fresh garlic cover the dish and let sit for about 2 minutes to allow heat from broccoli to \"cook\" and remove the raw taste from the garlic.
If using garlic powder you are ready to serve.
aking dish. Whisk lemon juice, butter, garlic, Worcestershire sauce, lemon pepper, and chile
eanwhile, for lemon-garlic sauce, add mayonnaise, garlic, lemon peel and lemon juice to blender
iquid.
Meanwhile, chop the garlic cloves with the coarse salt
Sprinkle eggplant slices with salt. Let drain in colander 30 minutes. Rinse and pat dry.
Prepare Lemon-Garlic Dressing.
Brush both sides of eggplant with oil.
Cover and grill eggplant 4 to 6 inches from medium coals 8 to 10 minutes, turning once, until tender.
Pour dressing over hot eggplant.
Sprinkle with parsley.
LEMON-GARLIC DRESSING.
Cook garlic in oil in 8 inch skillet, stirring frequently, until golden brown; remove from heat.
Carefully stir in lemon juice.
Season steaks with salt and soak them in olive oil 30 minutes before putting on grill (or grill pan). Grill steaks until done.
Before prepare lemon juice, finely minced garlic, finely minced parsley leaves, pepper, olive oil and oregano, stir all ingredients well and leave 30 minutes until all flavors combine and get used to each other.
Pour juice over fish before serving. That is it! (leftovers of lemon-garlic sauce can be preserved hermetically covered in refrigerator for 5 days).
oft (about 5 minutes). Add garlic, paprika, cayenne, oregano, thyme, and
Combine lemon juice, garlic, oregano and 2 tablespoons olive oil.
Shake and set aside.
Remove skin from chicken.
Cover it lightly with a little olive oil.
Season to taste with salt and pepper.
Cook on the barbecue.
Place cooked chicken on a platter. Pour lemon-garlic sauce over chicken.
Serves 4.
tablespoons Tahini, 2 tablespoons Lemon or lime juice, 1 tablespoon
ote: The key to this hummus recipe is to just soak the
r overnight.
Make Roasted Garlic Hummus:
Preheat oven to 375
op of the bulb of garlic to expose the cloves beneath
iscard them.
Place the garlic and salt in a food
Put the chickpeas, tahini, lemon juice, garlic, coriander and olives into a blender or food processor. I use my mini chopper to make it extra easy.
Blitz in short bursts, pushing the mixture down when needed until everything is combined.
Add a little bit of the reserved bean liquid and blitz again. Add more if you need more to get to the hummus texture you desire.
Serve in a bowl topped with olives.
rioche, and the Black Bean Hummus on the other slice. Be
puree together chick peas, tahini, lemon juice, water, oil, cumin and
n a mortar, mash the garlic and salt together with a