Rim your frozen martini glass with lemon juice and dip into sugar. Return glass to freezer.
In a cocktail shaker filled 3/4 with ice pour vodka, vermouth and Limoncello and shake 20 times.
Strain into chilled martini glass and garnish with a lemon slice slit half way through and slipped onto the rim of the glass.
Drop one candy lemon drop into the drink and serve.
ith the recipe.
Whisk together egg yolks, lemon juice, lemon zest, and
Add the sugar, vanilla, and lemon zest and beat on medium
Stir until smooth.
Place lemon drop candies in a resealable plastic
Put ingredients in a cocktail shaker with ice. Shake 40 times to well blend. Pour into a martini glass with either lemon sugar or raw sugar rim. Garnish with a lemon drop candy.
Moisten the rim of a martini glass and coat with lemon drop rimmer or sugar.
Add vanilla vodka and limoncello to a martini shaker filled with ice.
Shake and then strain into the martini glass.
Add a splash of lemon-lime soda and garnish with fresh blueberries if desired.
Enjoy! ;).
vegetable oil, lemonade, eggs, vodka, lemon juice, and water in a
Preheat oven to 350\u00b0.
In mixing bowl cream sugar, shortening and eggs; add extracts.
Stir in dry ingredients, lemon zest and crushed lemon drops.
Roll into 1-inch balls, flatten slightly and bake on parchment-lined baking sheet for 10-12 minutes.
Note: Cooking spray works well too.
Let cool slightly on pan 1 to 2 minutes.
Make a glaze by mixing powdered sugar with lemon juice; then brush lightly over cookie tops. Let cookies cool completely.
Muddle 1 sprig of rosemary with a slice of lemon.
Add vodka, lemon juice, sugar, rosemary/lemon muddle and ice cubes into cocktail shaker. Shake vigorously so sugar dissolves.
Pour into chilled martini glass rimmed with sugar. Garnish with lemon & rosemary sprig if desired.
To make the simple syrup, combine 1 oz. water, 1 oz. sugar (measure in a cocktail jigger) and the lemon zest in a small saucepan over low heat. Stir until sugar dissolves.
In a cocktail shaker, combine a handful of ice, the lemon juice, vodka and simple syrup. Shake vigorously and strain into 2 chilled martini glasses rimmed with sugar. Drop two thinly sliced lemon disks into each glass.
Chill martini glasses in freezer for at least 10 minutes prior to serving.
Place Vodka, Triple Sec, lemon juice and sugar into a cocktail shaker with 4-5 ice cubes and shake vigorously for 30 seconds.
Run the lemon twist around the edge of the chilled martini glass and dunk in a small amount of sugar for a coated rim.
Pour the strained martini into the chilled glasses and serve.
Pre-chill martini glass in freezer. Rim glass with sugar, if desired. Pour into a martini shaker, the vodka, blue curacao and lemonade. Fill with 1 cup ice and shake until well chilled.
Pour into chilled martini glass and garnish with lemon slice.
Combine the vodka, lemon juice, and sugar and pour into a cocktail shaker with ice.
Pour into martini glasses and garnish with lemon slices.
Moisten the edges of a martini glass with a little lime juice, and then dip moistened edges into sugar. Place lemon zest strip in glass.
Combine vodka, lime juice, sweet and sour mix, and ice in a shaker. Shake vigorously, and strain into a martini glass.
Combine lemon juice and the other ingredients into a cocktail shaker with ice.
Keep shaking until the outside of the cocktail shaker becomes frosty.
Put a sugar rim around a chilled martini glass.
Pour and enjoy!
Rim half the glass with sugar. Add triple sec, lemon juice and Smirnoff No.21 Vodka. Shake with ice and strain into a pre-chilled martini glass.
ucchini and walnuts.
Drop by rounded teaspoonfuls on greased
Sugar the rim of a chilled martini glass.
Shake the liquids with ice and strain into the glass.
Garnish with the lemon slice.
emperature.
Rim a large martini glass with roesmary sugar, and
Run reserved lemon wedge around the edge of a martini glass to moisten and then dip the glass in sugar.
Fill a shaker with cracked ice, add the lemon vodka, lemon juice, and sugar.
Shake well and strain into the sugared glass.