til combined. Stir in lemon peel and lemon juice (batter may appear
utmeg.
Add eggs, oil, lemon juice, orange juice, and honey
tand mixer or hand mixer, cream butter and sugar until light
rosting: Using electric mixer, beat cream cheese and curd in large bowl
For the lemon cream cheese topping, beat cream cheese, powdered sugar, lemon peel, and lemon juice in small
emonade concentrate, cake mix, sour cream, cream cheese and eggs in large bowl
or the Frosting, beat cream cheese, butter and lemon extract in large bowl
Use a mixer - add cream cheese, softened butter, lemon extract, vanilla extract, salt
cup sugar, cream cheese and 1 tablespoon lemon peel in medium bowl
br>Prepare you favorite lemon pie filling recipe; remove from stove-top
Pre-heat oven to 375.
Beat cream cheese and butter until light and fluffy.
Mix in 1/2 of the cake mix, the egg and the vanilla until smooth.
Stir in remaining cake mix.
Drob by teaspoons.
on ungreased cookie sheet.
Bake 8-10 minutes.
owl. Beat cream cheese and 1/2 cup sugar into lemon zest mixture
br>Stir in water, lemon juice, lemon rind and yellow food colouring
an.
Prepare the cream cheese filling by mixing cream cheese with 1/4
ilk, vanilla extract, and grated lemon peel in small bowl.
nd cream cheese on large bowl until fluffy.
Beat in lemon juice
Dissolve Jell-O in 1 cup hot water.
Cool slightly.
Beat cream cheese, sugar and vanilla.
Stir in Jell-O and lemon juice.
Fold in whipped cream.
Pour in cooled graham cracker crust.
cool completely.
Top with Lemon Cream Cheese Frosting, reserving a small amount
stir in 1/3 cup lemon juice, salt and oleo.
In a saucepan, combine sugar, cornstarch and water.
Cook over medium heat, stirring constantly until thickened and clear. Quickly stir in egg yolks.
Boil 1 minute more.
Remove from heat. Stir in 1/3 cup of lemon juice, salt and butter.
Cool.
Blend cream cheese and condensed milk until smooth.
Add pudding mix and remaining 1/3 cup lemon juice.
Fold into cooled pudding.
Divide in pie shells.
Refrigerate 2 to 3 hours.
Garnish with whipped cream and lemon slices.
Enjoy!