Lemon Cream Cheese Cake - cooking recipe

Ingredients

1 pkg. lemon Jell-O
12 oz. cream cheese
1 c. sugar
2 tsp. vanilla
2 Tbsp. lemon juice
1 pt. heavy cream (carton), whipped

Preparation

Dissolve Jell-O in 1 cup hot water.
Cool slightly.
Beat cream cheese, sugar and vanilla.
Stir in Jell-O and lemon juice.
Fold in whipped cream.
Pour in cooled graham cracker crust.