atmeal, rolled oats, coconut, flour, baking soda, and salt; mix to
br>Prepare a lightly greased baking sheet.
In a bowl
heese, 2 eggs and the lemon juice; beat on medium speed
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking pans with parchment paper.
Beat cream cheese thoroughly in a bowl until smooth. Add egg and mix until well blended. Add sugar cookie mix and lemon extract; stir until dough is well incorporated. Gently fold in blueberry chips.
Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Lightly pat down each cookie dollop.
Bake in the preheated oven until edges are lightly golden, 9 to 12 minutes. Let cool.
ixer, combine the flour, sugar, baking powder, salt, milk, and butter
Place baking chips in freezer to chill. In
Heat oven to 350\u00b0F
Beat butter, brown sugar and granulated sugar until creamy.
Add eggs and vanilla; beat well.
Combine flour and baking soda; add to butter mixture, beat well.
Stir in oats, cinnamon chips and raisins (batter will be stiff).
Drop by heaping teaspoons onto ungreased cookie sheet.
Bake 10-12 minutes or until lightly browned.
Cool 1 minute; remove from cookie sheet and place on rack to cool compleetly makes about 4 dozen.
Line a baking tray with baking paper.
Cut calamari into
Into large bowl, measure cereal; set aside.
In 1-quart microwaveable bowl, microwave chips, butter, lemon peel and juice uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
Add powdered sugar. Seal bag; gently shake until well coated. Spread on waxed paper or foil to cool. Store in airtight container.
Mix together thoroughly the shortening, sugar, eggs, extract and lemon rind. Sift flour, soda and salt; stir into the first mixture. Then add chopped nuts and lemon chips. Drop by rounded teaspoonful 2-inches apart on lightly greased cookie sheet. Bake at 375\u00b0 for 10 to 12 minutes or until lightly browned. Cool slightly and remove from cookie sheet. Yields about 6 dozen.
Preheat oven to 350\u00b0.
Chop kale into 1/2 inch pieces.
Place kale in a large bowl.
With hands massage oil, lemon juice and salt into kale.
Place kale on parchment lined baking sheet.
Bake at 350\u00b0 for 10-15 minutes until kale is dark green and crispy (Shauna from Gluten-Free Girl has a great Baked Kale Chips recipe on her site. She says the 12 minute mark is the perfect done time).
Cool and serve.
ith nonstick cooking spray for baking.
In a medium bowl
. Place flour, crystallized ginger, baking soda, salt, cinnamon, and cloves
o 375 degrees F. Line baking sheets with parchment paper or
1/3 cups chocolate baking chips on medium (50% power) for
pray or line with paper baking cups.
Stir together muffin
. Grease a 15x10x1-inch baking pan. Line with parchment paper
anilla.
Whisk together flour, baking soda, baking powder, and salt in
pray 9x9 (recommended) or 8x8 baking dish with cooking spray.
25.
Combine flour, cocoa, baking soda and salt in a