Preheat oven to 350 degrees F (175 degrees C). Combine stuffing and 1 tablespoon gravy in a bowl. Press the stuffing into the bottom of a 9-inch pie pan.
Beat the cream cheese, ricotta cheese, eggs, and 3 tablespoons gravy with an electric mixer in a large bowl until smooth. Fold in the diced turkey. Spoon the filling into the pie pan. Bake in a preheated oven for 35 minutes. Remove from oven and cover the top of the cheesecake with the cranberry sauce.
ooking, coarsely chop meatloaf. Mix ricotta cheese, 1/4 cup Parmesan
he minced garlic, basil, parsley, ricotta, Parmesan, turkey, and 1 Tbsp
asagna.
You may have leftover pasta and/or spinach filling
beat the ricotta with the milk, egg yolks,
br>In large bowl, combine, ricotta, mozarella, egg, parsley, tarragon. Season
ized bowl, mix together the ricotta cheese, cream, eggs, egg yolk
cups of ricotta.
To make dry ricotta for cannoli filling
Break vermicelli into thirds and cook,& drain.
Saute onion and garlic in oil until tender. Mix with vermicelli, 1/2 Cup Romano and 1 egg.
Press into bottom of well greased 9\" springform pan.
Mix 2 egg yolks, ricotta, spinach, and 1/2 cup romano.
Spread over pasta layer.
Beat 2 egg whites till stiff. Fold in 1 1/2 cups pasta sauce.Pour on top.
Bake at 350\u00b0 50-60 minute till set.
Let stand at least 10 minutes before cutting.
Garnish with heated leftover sauce and parsley sprigs.
eat the eggs. Add the ricotta and beat until smooth. Mix
owl, beat eggs, then add ricotta cheese, 1/2 cup parmesan
round, about 1 minute. Add ricotta cheese, Swiss cheese, Parmesan cheese
he cannoli shells set the ricotta in a colander inside of
for the chive whipped ricotta, process ricotta and 1/4 cup of
Combine 2/3 of the ricotta, the milk and egg yolks
hill.
To make the ricotta filling, use an electric mixer
Preheat the oven to 350\u00b0F. Grease an 8-inch springform pan. Mix ricotta, egg, garlic and herbs in a large bowl; season with salt. Spoon into prepared pan; smooth top.
Bake for 30 mins or until set. Cool completely in pan (ricotta will firm).
To serve, mix tomato and onion in medium bowl; drizzle with oil and vinegar. Cut ricotta into 8 wedges. Serve ricotta with salsa, arugula and bread.
nch baking dish.
Combine ricotta, herbs, spinach, nutmeg and 1
eanwhile, to make the ricotta filling, beat ricotta, egg, yogurt, sugar and
nto pieces.
Put the ricotta and half of the pizza