ortilla and lightly warm the leftover prime rib in a microwave (perhaps with
In a soup pot, heat oil or butter,
o taste. (I keep onion soup mix in an old spice
Trim the prime rib and put the best parts
re looking good, add the prime rib to the potato mixture, then
Roast prime rib at 325\u00b0.
Allow 23 to 25 minutes per pound for rare roast, 27 to 30 minutes per pound for medium and 32 to 35 minutes per pound for well done roast.
Combine Bovril with water to make broth.
Warm broth and add juice from roasted prime rib. Add 2 cups sour cream and 2 cups of chopped prime rib.
Do not boil.
Serve with toasted French bread.
(Very similar to Harrigan's!)
uncover pan and mix in prime rib and steak seasoning. Flatten into
Cook prime rib roast to desired doneness.
Pour any drippings into saucepan. Add water and Bovril. Heat.
Add sour cream and chopped prime rib roast and mushrooms. Heat**SLOWLY**. Do not boil. Serve and enjoy!
NOTE:.
Bovril is British; It's a beef extract that can be used in recipes such as the one above or spread on toast or used to make a \"beef tea\".
ibs from a leftover standing rib roast (a.k.a. \"prime rib\"). Cut between
eanwhile, pick meat off of rib bones; chop into small pieces
erve immediately.
is recipe works for prime rib roasts of any size
now the weight of your prime rib. Plan on grilling indirectly for
urchasing a roast, purchase one rib per person if you're
egrees F.
Place the prime rib fat-side-up in a
f the fat from the prime rib.
Evenly spread the rub
ed wine sauce:
Roast prime rib: Preheat oven to 450 degrees
way the flavor from the prime rib!).
Place the roast fat
ake marinade, mix the onion soup, 4 minced cloves of garlic
Heat your oven to 500 degress farenheit.
Let your prime rib come to room temperature, mix the butter, thyme and rosemary and rub all over the prime rib. Then generously sprinkle kosher salt all over the roast. Place in a preheated 500 degree oven for 5 minutes per pound or 25 minutes for this prime rib. Turn off the oven, and DONT open the door. Let the prime rib sit in the oven with the door closed for 2 hours. After 2 hours you can take the prime rib out of the oven and slice it right away since it has been resting already.
50 degrees.
Coat the prime rib with the thick worcestershire sauce