ortilla and lightly warm the leftover prime rib in a microwave (perhaps with
rlic as desired).
Cover roast, and refrigerate overnight.
ibs from a leftover standing rib roast (a.k.a. \"prime rib\"). Cut between the
Cook prime rib roast to desired doneness.
Pour any drippings into saucepan. Add water and Bovril. Heat.
Add sour cream and chopped prime rib roast and mushrooms. Heat**SLOWLY**. Do not boil. Serve and enjoy!
NOTE:.
Bovril is British; It's a beef extract that can be used in recipes such as the one above or spread on toast or used to make a \"beef tea\".
Trim the prime rib and put the best parts
ll ingredients except cabbage and leftover prime rib. Cook for 20-30 minutes
50\u00b0F.
Pat the rib roast dry with a paper towel
re looking good, add the prime rib to the potato mixture, then
Place rib roast on a plate and
50 degrees.
Coat the prime rib with the thick worcestershire sauce
ender crisp.
Slice the leftover prime rib so that it is at
ripping pan under where the roast will be. Aim for a
egrees C).
Rub beef roast with sea salt and black
Rub the prime rib all over with some veggie
uncover pan and mix in prime rib and steak seasoning. Flatten into
Roast and cool the Prime Rib. Use an electric meat slicer
Remove prime rib from refrigerator and allow the
Let the prime rib roast stand at room temperature for
egrees C).
Place the prime rib into a roasting pan, and
o cooking so that the roast adjusts to room temperature.