shiny side up, place the pork loin. Rub it with the canola
rosemary and cumin. Place the pork loin in the bag and allow
nd pepper.
Prepare the pork loin by making slits big enough
o 225 degrees.
Cut pork loin in half.
Lay out
25 degrees F.
Place pork loin on a rack in a
To marinate the pork:
Blend cilantro, brown sugar,
Cut excess fat from pork loin.
Sprinkle with salt and
ixture is ready, wash your pork loin, then sprinkle it with Montreal
he oil is hot, add pork strips and cook 3-4
live oil.
3. Place pork loin into oven, turning and basting
own the length of the pork loin roast.
From the inside
dium high heat. Rub the pork loin well on all sides with
Rub the pork loin with the dry rub. Be
Wash the pork loin under cold water and pat
ver medium heat.
Rub pork loin with olive oil and summer
aucepan, heat all ingredients EXCEPT pork loin to boiling, stirring to dissolve
he fat layer of the pork loin.
Place meat in bag
Pat pork loin dry and season on all
unsalted butter.
If pork loin has been tied, discard strings
reshly ground black pepper. Add pork loin in batches to sear on