1. In heavy pot brown brisket well in hot oil. Set
heir juice and stir in leftover brisket (nice, but not necessary).
Rinse the brisket under cold water and pat
Set aside.
Coat the brisket with the spice mixture. Cover
Place meatloaf slices in a nonstick pan over medium heat. Lay 2 Cheddar cheese slices over each. Cook until meatloaf is heated through and browned on the bottom, 3 to 5 minutes. Flip 1 piece of meatloaf over the other so cheese is in the middle.
Spread mayonnaise, ketchup, and mustard over toast. Add cheesy meatloaf and sandwich the toast together.
dobo**, set aside.
Slice Brisket to desired thickness.
Slice
Season brisket generously with salt and pepper
pice mixture all over the brisket; let brisket sit for 1 hour
Spread mayonnaise or mustard on 1 slice of bread. Pile on turkey, lettuce and tomato.
Top with a few tablespoons each stuffing and cranberry sauce, then sandwich with another slice of bread.
5\u00b0. Season the brisket generously with salt and
boil the beef brisket to use water sparingly. boil
ip: You can use the leftover garlic oil in other recipes.
eason both sides of the brisket with a fair amount of
Demi-glace.
Place brisket FAT side UP and
Combine all dry ingredients. Rub over brisket.
Heat oil over medium heat. Brown meat on both sides, about 10 minutes total.
Transfer meat to a slow cooker. Add beef broth. Cover and cook on Low until beef pulls apart easily with fork, about 8 hours.
Remove meat from slow cooker on to serving dish. Pull apart meat with fork. Serve plain or with barbeque sauce of your choice. Great on hamburger buns for a sandwich too.
our the mixture over the brisket.
Crush the tomatoes through
f bread horizontally, like a sandwich.
Arrange corned beef on
b>leftover mixture in an airtight jar or in freezer.
Allow brisket
nd absorbent sheet from frozen brisket (I forgot once, and didn
ecause as Ree says: \"For Brisket, I sometimes like to use