To avoid grease splatters on the top of your stove or having to wash an extra splatter screen, simply put bacon in a cast iron skillet with the lid on in a preheated 450* oven for about 15 minutes.
Remove the skillet, drain the bacon, and the oven stays clean and so does the top of your stove.
Enjoy now and/or you can crumble up the leftover bacon to use in omelets or other recipes for later.
Simply put them in a freezer bag and use later.
It's especially efficient when you've already heated the oven for another dish.
alfway through cooking. Add any leftover bacon or ham to the mixture
Cook bacon, and set aside to crumble.
In a large saucepan, cook onion in butter or dripping until softened.
Add chopped mushrooms and cook until tender and onion is golden.
Add chicken broth, salt, pepper, and paprika, stirring to mix.
Blend in mashed potatoes, stirring until lumps are gone.
Bring soup to a boil, then lower heat and add cheddar cheese, stirring until it is melted and smooth.
Mix in scallions, crumbled bacon, sour cream, and cream/half and half, stirring to heated through but not boiling.
econd ingredient.
Place the bacon in a single layer on
o prevent messy cleanups!). Add leftover corn, cauliflower or broccoli, Cheddar
br>Wrap a piece of bacon around the very end of
Cut bacon into one inch pieces and
eady, wrap 1/2 slice bacon around each piece of chicken
and remaining onion; brown in leftover bacon grease for about 5 minutes
ven to 350*.
Place bacon slices on a cookie sheet
ot or casserole, cook the bacon over moderate heat until browned
ith a spatula.
Create bacon weave on top of pie
Partially freeze your package of bacon so that it holds together
To the leftover mashed potatoes, add some milk and a dash of horseradish.
Add some table mustard and a few fried bacon chips. Whip it up.
Spread a layer in the bottom of a greased casserole and grate some cheese over it.
Add the rest of the mashed potatoes over that and top with more grated cheese.
Bake it in the oven with a piece of foil over it until the potatoes are hot. Remove foil and let the cheese brown a bit.
overcook.
Wrap the bacon as tight as you can
00b0F.
COOK and stir bacon in large skillet on medium
put the bacon with the salt into 3/
lie the slices of bacon on top of each other
ake longer to get the bacon crispy.
Take a slice
n a large skillet, cook bacon. Season with pepper for added