Prepare the Caramel:
Preheat oven to 350°F In
necessary, but makes the flan uniformly smooth.
Pour the
Preheat oven to 300 degrees.
Melt
Mix egg yolks, evaporated milk and condensed milk together on leche flan pan.
On separate cooking pan, heat sugar until it melts and then add to mixture in leche flan pan.
Cook in a steamer for about 1 hour.
Preheat oven to 400\u00b0.
Caramelize 3 tablespoons white sugar in a baking dish.
Caramel must cover surface of dish.
Use baking dish that is round, about 4-inches deep and 9-inch width.
Gently beat egg yolks with one whole egg.
Add condensed milk; beat gently.
Add vanilla extract.
Butter a cooled baking dish.
Pour mixture into the caramelized dish.
Cover tightly with foil.
Bake 1 hour over a water bath.
Leche Flan is cooked when toothpick comes out clean.
ut the pastry, line the flan dish and bake the pastry
ugar into a 2-quart flan dish. Using oven mitts, tilt dish to
yrup into an 8-cup flan mold, tipping it to lightly
n the middle of the oven and preheat to 350 degrees
Preheat oven to 350\u00b0. Place a
Caramel:
Put sugar and water in a saucepan. Caramelize on high heat. Line loaf tin with caramel. Be sure to line the sides of the pan.
Custard:
Blend all ingredients in a blender. Pour mixture into caramel lined loaf pan.
Cover with aluminum foil. Place tin in a larger baking pan half filled with water. Place pan in pre-heated oven at 375 degrees, and bake flan for about 1 hour or until firm.
Place serving dish over top of loaf pan, and invert. Flan will easily plate, and the caramel provides a wonderful sauce.
Preheat the oven to 325 degrees F (165
Preheat oven to 350 degrees F (175
1.\tHeat oven to 325\u00b0F. Place cookies
Preheat oven to 350 degrees F.
Preheat oven to 350 degrees F (175
n pre-heated oven at 350 degrees and bake flan for about
ntil caramelized; pour into a flan mold or a deep pyrex
Preheat oven to 375 degrees F (190
Preheat the oven to 325 degrees F (165