old and lightly pack warm Arroz Verde into mold; immediately unmold
olled tortillas, then the Chili Con Queso.
Sprinkle lightly with
djust salt to taste (this recipe can take a lot of
rust.
Pour dulce de leche into a microwave-safe bowl
hisk in the dulce de leche until it is completely incorporated
layer of dulce de leche.
Variations: *Filled cookies may
In an 8-quart Dutch oven in hot oil, brown salt pork, cured ham and olive oil.
Lower to medium heat.
Add and saute garlic, salt, onion, green pepper, tomato sauce, olives, Sazon-Goya con pimento and cilantro and chicken bouillon for 2 minutes.
Then add chicken, browning slightly.
Add 3 1/2 cups of water.
Bring to a boil. Continue boiling for 10 minutes.
Add rice (water should cover rice slightly).
Reduce heat to low.
Cover and simmer for 30 minutes. Stir (bottom to top).
Cook for another 10 minutes.
Serves 6.
roth. Add bouillon cube, Sazon Con Azafran, 1 teaspoon of sea
In a large pot, put the oil.
When oil is
hot, put 1 tablespoon of sofrito, 4 tablespoons tomato sauce, 2 packages of sazon, 1 package of sazon con achiote, 1/2 teaspoon garlic, pepper and salt.
Simmer until brown, then add 6 cups of water; bring to boil.
mount significantly from the original recipe adding about 2 tablespoons total
nch coat of dulce de leche over one disc, cover with
0 minutes. Empty dulce de leche into microwave bowl. Heat dulce
To make the dulce de leche, pour the sweetened condensed milk
br>Spread the dulce de leche on top of the chilled
etween additions. Add dulce de leche and vanilla; process until blended
Cream the butter and the sugar together with a mixer until creamy.
Blend in milk, flour, and sour cream.
Put the dulce de leche into a microwaveable dish and heat it for about 5 to 10 seconds to soften it just a bit.
Add the dulce de leche to the mix and blend well.
nd 1 cup dulce de leche in medium saucepan over medium
mmediately. You can prepare this recipe a few days in advance
-ounce jar dulce de leche and eggs, 1 at a
hin layer of dulce de leche over the pastry base.