Arroz Con Gandoles - cooking recipe

Ingredients

2 Tbsp. oil
1 Tbsp. sufrito
2 pkg. sazon
1 pkg. sazon con achiote
1/2 tsp. garlic
pepper
tomato sauce
salt
1 can gandoles (pigeon peas)
6 c. water
3 c. rice
5 pork chops, cut in small pieces
1 thick slice cooking ham, cut in small pieces

Preparation

In a large pot, put the oil.
When oil is
hot, put 1 tablespoon of sofrito, 4 tablespoons tomato sauce, 2 packages of sazon, 1 package of sazon con achiote, 1/2 teaspoon garlic, pepper and salt.
Simmer until brown, then add 6 cups of water; bring to boil.