nclose completely. Repeat with remaining pastry and filling.
Place on
een prepared.
Divide the pastry into 2-equal parts.
an use a ready-prepared pastry flan case or make your
lmost disappear.
Cut each pastry sheet into 25 squares. Lay
Place flour in a large bowl; with a pastry blender, cut in butter until mixture resembles coarse cornmeal.
With a fork, stir in cottage cheese, blending until dough forms a moist ball.
Turn out onto a lightly floured board and knead for about 1 minute
Deep-fry the Lebanese bread. or you can bake the bread in a medium oven for about 10 minutes - this will crisp up the bread.
Drain the bread on kitchen paper abd then after it has cooled, break/crumple in your hands until it breaks into small pieces.
Combine all of the salad ingredients and then toss with the dressing.
For the dressing- combine the dressing ingredients and whisk together.
This salad is best dressed just prior to serving.
hrough cooking.
Lay out Lebanese breads on ungreased oven trays
d cut in shortening with pastry blender until mixture is crumbly
Place the room temp pastry. Cut the pastry to 6 equal squares
br>3) Roll out the pastry squares into 8\" circles. Using
/2 of the puff pastry to a rectangle about 8
he heat.
Roll put pastry on floured surface to 10
o 400\u00b0F. Place a pastry sheet on floured work surface
br>Lay out the puff pastry sheet.
Spread the mashed
pull strands of pastry apart. Pour butter over pastry, mix well. Place
ith parchment paper. Cut each pastry sheet in half. Cut each
ightly roll out the thawed pastry dough to about half its
o taste.
Cut each pastry sheet into 2 rectangles, 1
ix well.
Spread one pastry sheet with half the chutney
ART:
Thaw the puff pastry sheet at room temperature until