Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
In
a
large bowl, combine all ingredients.
Shape into loaf in\toblong\t2-quart baking dish.
Cover with paper towel and heat at\tHigh
(Full Power) for 25 minutes or until done, turning
dish occasionally.
Drain;
let
stand,
covered,
5 minutes.
(May substitute your favorite meat loaf recipe.)
Make your favorite meat loaf. Put in deep baking dish. Meat loaf should be no more than 3-inches thick. Put soup on top of meat loaf; smooth out. Mix peas and corn together; pat on top of soup. Top with hash browns or tater tots.
Make your favorite meat loaf, using very ground beef.
Pat in bottom of casserole.
Deep-fry the Lebanese bread. or you can bake the bread in a medium oven for about 10 minutes - this will crisp up the bread.
Drain the bread on kitchen paper abd then after it has cooled, break/crumple in your hands until it breaks into small pieces.
Combine all of the salad ingredients and then toss with the dressing.
For the dressing- combine the dressing ingredients and whisk together.
This salad is best dressed just prior to serving.
edium-high heat. Add the meat, onion, and pine nuts and
nd tabuleh.
*For the Lebanese 7 spice blend: mix equal
Preparation of Squash:
Trim stem and blossom ends of squash. Wash squash; cut necks off squash, cutting necks into 1-inch pieces.
Bulb end of squash will be stuffed.
Core bulb end of squash or use in another recipe.
Squash core more easily when they are at room temperature.
To core squash, use a vegetable/apple corer.
Try not to puncture holes in squash while coring.
br>Prepare Meat Filling - The original recipe simply used chopped cooked meat. Our
il.
Add over the meat and seasoning.
Stir over
il till translucent. Add the meat, add salt and pepper cook
Brown the meat on low heat with 1
Thoroughly mix all ingredients except tomato sauce, water, potatoes and tomatoes.
Knead until fluffy.
Place into a 9-inch round cake pan, spreading about 3/4-inch thick but higher at the sides.
Cut the potatoes and place attractively on top of meat. Slice tomatoes and lay on top of potatoes.
Mix water and tomato sauce; pour over and around meat.
Bake at 350\u00b0 for 1 hour.
Onion and green pepper slices are nice additions.
Saute onion in 1 tablespoon butter until transparent.
Cool slightly.
Mix with meat, egg, bread and seasonings.
Shape into 1 1/4-inch balls; roll in dry bread crumbs.
Brown slowly in remaining 2 tablespoons butter.
Drain off all but 2 tablespoons fat.
Gently spoon yogurt over and around meat balls.
Simmer for 20 minutes.
Serve hot with rice or wheat pilaf.
Brown the meat in the Crisco; add salt, pepper and cinnamon. Add about 3 cups water; cook until liquid is reduced to 2 cups. Add rice; cook until it boils.
Simmer.
Roast pine nuts, nuts and almonds in Crisco until golden brown.
Set aside.
Serve the rice in an oval flat dish; cover the whole with the roasted nuts. Makes a nice accompaniment to baked chicken or lamb.
Soak the beans in water overnight. Drain and rinse.
Cook the meat and garlic with olive oil in a pan.
Once the meat is all browned, add the rest of the ingredients with the exception of the cilantro. Stir to deglaze the pan.
Bring to a boil, add the cilantro, cover and simmer until the beans are fully cooked (between 30 and 40 minutes).
You might need to add some water if it becomes too dry, so check on it every 10 minutes.
Eat over cooked white rice.
brown the onion and stew meat in the hot oil. Stir
o taste.
Place the meat chunks on it evenly.