Kafta Beisinieh (Lebanese Meat Loaf)(The Same Meat Mix Can Be Used For Kabobs.) - cooking recipe

Ingredients

1 lb. ground lamb or beef
1/2 c. finely chopped parsley
1 c. tomato sauce*
1 c. water
4 medium potatoes, cooked
2 tomatoes
1 small onion, grated
1 egg
1/4 c. cracker crumbs
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. cinnamon
1/4 tsp. allspice

Preparation

Thoroughly mix all ingredients except tomato sauce, water, potatoes and tomatoes.
Knead until fluffy.
Place into a 9-inch round cake pan, spreading about 3/4-inch thick but higher at the sides.
Cut the potatoes and place attractively on top of meat. Slice tomatoes and lay on top of potatoes.
Mix water and tomato sauce; pour over and around meat.
Bake at 350\u00b0 for 1 hour.
Onion and green pepper slices are nice additions.