ight golden.
While the baklava is cooking prepare syrup: Place
ool before using on the baklava.
Preheat the oven to
eat and cool completely.
BAKLAVA:
Preheat oven to 350
br>Meanwhile, to make the baklava biscotti, preheat oven to 400
Butter the top of the baklava.
Bake in the preheated
hile you are assembling the baklava.
Brush the base and
ot to get cold).
Baklava:
Preheat oven to 325
op with butter; cut the baklava into triangles, then bake in
BAKLAVA:
Combine nuts with sugar
Deep-fry the Lebanese bread. or you can bake the bread in a medium oven for about 10 minutes - this will crisp up the bread.
Drain the bread on kitchen paper abd then after it has cooled, break/crumple in your hands until it breaks into small pieces.
Combine all of the salad ingredients and then toss with the dressing.
For the dressing- combine the dressing ingredients and whisk together.
This salad is best dressed just prior to serving.
hrough cooking.
Lay out Lebanese breads on ungreased oven trays
he nuts begin, roll the baklava tightly so that you have
Set aside.
Assemble the baklava: Unfold one pack of the
sharp knife, score the baklava into square or diamond-shape
harp knife.
Cut the Baklava into triangle servings. Place a
alnut mixture.
Bake the baklava for 10-12 minutes or
You should make baklava at least 24 hours ahead
elp connect everyone with great recipes faster!
keep in mind that the baklava has to bake slowly at
ool while making and baking baklava; when syrup is cool, discard