ightly grease the inside of Le Creuset or crock pot. Wash and
Add to crock pot or Le Creuset casserole dish.
Add sausages
ven proof casserole dish or le Creuset.
Briefly fry bacon, onions
-Quart Round French by Le Creuset) and our best buy Dutch
igh heat (I use my Le Creuset French oven), melt the butter
op to oven pan (like Le Creuset etc).
Brown the chicken
tove (I use a large Le Creuset). As soon as it has
large Dutch oven or Le Creuset pan, tucking legs together (tie
arthenware casserole dish or a Le Creuset dish will be fine), seasoning
Slice the Choriza and render the oil in a pot (Le Creuset French Oven).
Take out the chorizo and add chopped garlic, onion, green pepper, bay leaves, cumin, and chicken boullon cubes, season with ground black pepper.
sautee until translucent and starts to stick on bottom of pot.
De glaze pot with wine.
Add peas, water, cubed ham, and chorizo.
Simmer for 45 min to 1 hour.
aws 7 1/4 quart Le Creuset's classic enameled cast-iron
he butter (I use a Le Creuset oval dish).
Spread the
I like the Corning or Le Creuset dishes for this) and spread
crock pot (I use Le creuset cocotte).
Put the chicken
id. My favourite is a Le Creuset oval casserole.
In the
y 7 1/4 qt Le Creuset.) Dry pork pieces with paper
n ovenproof gratin dish (a Le Creuset is ideal - the potatoes tend
aking dish (I use my Le Creuset cookware for this recipe!).
embrane too.
Grease a Le Creuset roasting or ovenproof dish.
sed a 2 cup 7x5 Le Creuset Classic Baker. Add half the